{"id":964,"date":"2021-10-29T09:16:06","date_gmt":"2021-10-29T07:16:06","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=964"},"modified":"2021-11-03T19:33:13","modified_gmt":"2021-11-03T18:33:13","slug":"ragfrallor-surdeg","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2021\/10\/29\/ragfrallor-surdeg\/","title":{"rendered":"R\u00e5gfrallor Surdeg"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>15 st frallor<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g vatten<br>250 g r\u00e5gsurdeg<br>10 g j\u00e4st<br>650 g grovmj\u00f6l<br>15 g br\u00f6dsirap<br>20 g havssalt <br>Br\u00f6dkryddor Anis F\u00e4rnkol<br><br><strong>Topping:<\/strong><br>Pumpak\u00e4rnor, havregryn, fr\u00f6n.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blanda samtliga ingredienser utan salt. <br>Arbeta degen 10 min tills\u00e4tt allt arbeta 5 min.<br><br>L\u00e5t degen vila i 30 min.<br><br>Forma degen till en l\u00e5ng rulle och sk\u00e4r den i 15 bitar.<br>Doppa \u00f6versidan i topping och l\u00e4gg p\u00e5 tv\u00e5 pl\u00e5tar med bakpl\u00e5tspapper<br><br>J\u00e4s i tv\u00e5 timmar i rumstemp eller i kylen \u00f6ver natten.<br><br>Gr\u00e4dda p\u00e5 250 grader 12-15 min.<br>L\u00e5t br\u00f6det svalna p\u00e5 galler.<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>15 st frallor 450 g vatten250 g r\u00e5gsurdeg10 g j\u00e4st650 g grovmj\u00f6l15 g br\u00f6dsirap20 g havssalt Br\u00f6dkryddor Anis F\u00e4rnkol Topping:Pumpak\u00e4rnor, havregryn, fr\u00f6n. Blanda samtliga ingredienser utan salt. Arbeta degen 10&hellip;<\/p>\n","protected":false},"author":1,"featured_media":988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[119,33,118,117,19],"tags":[120],"class_list":["post-964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-frallor","category-brod-wilmers-recept","category-stenungsbakad","category-surdeg","category-wilmers-recept","tag-betyg-bra","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=964"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/964\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/964\/revisions\/965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/988"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}