{"id":865,"date":"2020-12-15T22:20:02","date_gmt":"2020-12-15T21:20:02","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=865"},"modified":"2020-12-15T22:43:11","modified_gmt":"2020-12-15T21:43:11","slug":"ugnsbakad-lax-med-dillstekta-morotter-och-senapsstuvad-potatis","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/12\/15\/ugnsbakad-lax-med-dillstekta-morotter-och-senapsstuvad-potatis\/","title":{"rendered":"Ugnsbakad lax med dillstekta mor\u00f6tter och senapsstuvad potatis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ugnsbakad lax<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>laxfil\u00e9600&nbsp;g<\/li><li>salt\u00bd&nbsp;tsk<\/li><li>svartpeppar<\/li><li>bakpl\u00e5tspapper1&nbsp;st<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Senapsstuvad potatis<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>sm\u00e5potatis900&nbsp;g<\/li><li>sm\u00f6r1&nbsp;msk<\/li><li>vetemj\u00f6l1&nbsp;msk<\/li><li>gr\u00e4ddmj\u00f6lk3&nbsp;dl<\/li><li>mj\u00f6lk1&nbsp;dl<\/li><li>kycklingbuljong 1&nbsp;t\u00e4rning<\/li><li>dijonsenap2&nbsp;msk<\/li><li>salt\u00bd&nbsp;tsk<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dillstekta mor\u00f6tter<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>mor\u00f6tter500&nbsp;g<\/li><li>sm\u00f6r1&nbsp;tsk<\/li><li>salt\u00bd&nbsp;tsk<\/li><li>honung1&nbsp;msk<\/li><li>dill1&nbsp;f\u00f6rp<\/li><li>vitvinsvin\u00e4ger1&nbsp;msk<\/li><li>svartpeppar<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">G\u00f6r s\u00e5 h\u00e4r<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"wp-block-list\"><li>V\u00e4rm ugnen till 200\u00b0C (varmluft) eller 225\u00b0C (vanlig).<\/li><li>Halvera sm\u00e5potatis och koka mjuk i l\u00e4ttsaltat vatten.<\/li><li>Ugnsbakad lax: L\u00e4gg laxfil\u00e9 med skinnsidan ner p\u00e5 en ugnspl\u00e5t med bakpl\u00e5tspapper. Krydda med salt och lite nymald svartpeppar. Tillaga i mitten av ugnen 10-12 min, tills fisken \u00e4r klar (54\u00b0C).<\/li><li>Senapsstuvad potatis: Sm\u00e4lt sm\u00f6r i en kastrull och pudra \u00f6ver vetemj\u00f6l. Vispa ner gr\u00e4ddmj\u00f6lk och mj\u00f6lk, lite i taget. Tills\u00e4tt smulad kycklingbuljong, dijonsenap och salt. Koka upp och sjud 4-5 min. V\u00e4nd ner den kokta potatisen.<\/li><li>Dillstekta mor\u00f6tter: Sk\u00e4r morot i mindre bitar. Hetta upp sm\u00f6r i en stekpanna och stek mor\u00f6tterna tillsammans med salt och honung 4-6 min. Grovhacka dill. R\u00f6r ner vitvinsvin\u00e4ger, dill och lite nymald svartpeppar i pannan.<\/li><li>Servera ugnsbakad lax med senapsstuvad potatis och dillstekta mor\u00f6tter.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ugnsbakad lax laxfil\u00e9600&nbsp;g salt\u00bd&nbsp;tsk svartpeppar bakpl\u00e5tspapper1&nbsp;st Senapsstuvad potatis sm\u00e5potatis900&nbsp;g sm\u00f6r1&nbsp;msk vetemj\u00f6l1&nbsp;msk gr\u00e4ddmj\u00f6lk3&nbsp;dl mj\u00f6lk1&nbsp;dl kycklingbuljong 1&nbsp;t\u00e4rning dijonsenap2&nbsp;msk salt\u00bd&nbsp;tsk Dillstekta mor\u00f6tter mor\u00f6tter500&nbsp;g sm\u00f6r1&nbsp;tsk salt\u00bd&nbsp;tsk honung1&nbsp;msk dill1&nbsp;f\u00f6rp vitvinsvin\u00e4ger1&nbsp;msk svartpeppar G\u00f6r s\u00e5 h\u00e4r V\u00e4rm&hellip;<\/p>\n","protected":false},"author":2,"featured_media":869,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,19],"tags":[],"class_list":["post-865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lax","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=865"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/865\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/865\/revisions\/871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/869"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}