{"id":862,"date":"2020-12-12T21:32:26","date_gmt":"2020-12-12T20:32:26","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=862"},"modified":"2020-12-15T22:47:25","modified_gmt":"2020-12-15T21:47:25","slug":"vasterbottensgratinerad-lax","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/12\/12\/vasterbottensgratinerad-lax\/","title":{"rendered":"V\u00e4sterbottensgratinerad lax (v\u00e4stkustens p\u00e4rla)"},"content":{"rendered":"<p>8 portioner<br \/>\n<strong>Ingredienser:<\/strong><br \/>\n300 g laxfil\u00e9<br \/>\n1\u20442 dl cr\u00e8me fraiche<br \/>\n1 msk finskuren dill<br \/>\n1\u20442 dl riven V\u00e4sterbottensost<br \/>\nsalt och peppar<\/p>\n<p><strong>Till garnering:<\/strong><br \/>\n<span style=\"font-size: inherit;\">strimlad r\u00f6dl\u00f6k<br \/>\n<\/span><span style=\"font-size: inherit;\">dillkvistar<\/span><\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nS\u00e4tt ugnen p\u00e5 200\u00b0.Sk\u00e4r laxen i 8 j\u00e4mnstora bitar. L\u00e4gg dem p\u00e5 en pl\u00e5t. Salta och peppra fisken. R\u00f6r ihop cr\u00e8me fraiche, dill och v\u00e4sterbottensost och smaka av med salt och peppar. L\u00e4gg en klick p\u00e5 varje laxbit. Gratinera i mitten av ugnen i 7\u201310 minuter beroende p\u00e5 laxens tjocklek.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 portioner Ingredienser: 300 g laxfil\u00e9 1\u20442 dl cr\u00e8me fraiche 1 msk finskuren dill 1\u20442 dl riven V\u00e4sterbottensost salt och peppar Till garnering: strimlad r\u00f6dl\u00f6k dillkvistar G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt&hellip;<\/p>\n","protected":false},"author":1,"featured_media":861,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,47,19],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","category-lax","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=862"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/862\/revisions"}],"predecessor-version":[{"id":875,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/862\/revisions\/875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/861"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}