{"id":859,"date":"2020-12-12T21:20:49","date_gmt":"2020-12-12T20:20:49","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=859"},"modified":"2020-12-15T22:49:31","modified_gmt":"2020-12-15T21:49:31","slug":"vastkust-lojromsfat","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/12\/12\/vastkust-lojromsfat\/","title":{"rendered":"V\u00e4stkust L\u00f6jromsfat"},"content":{"rendered":"<p><strong>L\u00f6jromsfat:\u00a0<\/strong>10 portioner<\/p>\n<p><strong>Ingredienser:<\/strong><br \/>\n400 g l\u00f6jrom<br \/>\n2 r\u00f6dl\u00f6kar<br \/>\n1 knippe gr\u00e4sl\u00f6k<br \/>\n10 skivor brioche eller formfranska<br \/>\nsm\u00f6r till stekning<br \/>\n2 dl gr\u00e4ddfil<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nDag 1: L\u00e4gg rommen att rinna av i ett kaffefilter \u00f6ver natten.<br \/>\nDag 2:Skala och finhacka l\u00f6ken. Sk\u00e4r gr\u00e4sl\u00f6ken fint. Stek br\u00f6det p\u00e5 b\u00e5da sidorna i sm\u00f6r i en stekpanna s\u00e5 att det blir frasigt. L\u00e4gg upp l\u00f6jrom p\u00e5 en br\u00f6dskiva med r\u00f6dl\u00f6k, gr\u00e4sl\u00f6k och gr\u00e4ddfil<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00f6jromsfat:\u00a010 portioner Ingredienser: 400 g l\u00f6jrom 2 r\u00f6dl\u00f6kar 1 knippe gr\u00e4sl\u00f6k 10 skivor brioche eller formfranska sm\u00f6r till stekning 2 dl gr\u00e4ddfil G\u00f6r s\u00e5 h\u00e4r: Dag 1: L\u00e4gg rommen att&hellip;<\/p>\n","protected":false},"author":1,"featured_media":858,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"predecessor-version":[{"id":877,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/859\/revisions\/877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/858"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}