{"id":848,"date":"2020-09-03T09:47:30","date_gmt":"2020-09-03T07:47:30","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=848"},"modified":"2020-11-12T19:51:46","modified_gmt":"2020-11-12T18:51:46","slug":"asgards-fiskekaka","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/09\/03\/asgards-fiskekaka\/","title":{"rendered":"Feskekaka fr\u00e5n \u00c5sg\u00e5rd"},"content":{"rendered":"<p>Ingredienserna \u00e4r<br \/>\n9 dl vetemj\u00f6l<br \/>\n25g j\u00e4st<br \/>\n1\/2 tesked hjorthornsalt<br \/>\n50g sm\u00f6r<br \/>\n1\/2 dl sirap<br \/>\n1\/2 dl str\u00f6socker<br \/>\n1 tsk salt<br \/>\n5 dl vatten eller om du har kvar 5 dl paltspad, s\u00e5 anv\u00e4nd det.<br \/>\nCa 1 dl vetemj\u00f6l till utbakning av br\u00f6det.<\/p>\n<p>Degen beh\u00f6ver inte j\u00e4sa. Gr\u00e4dda p\u00e5 h\u00e4ll. N\u00e4r det blir bubblor \u00e4r det dags att v\u00e4nda br\u00f6det. Tar ca 40-50 sekunder \/ br\u00f6d. Nagga br\u00f6det f\u00f6re gr\u00e4ddning. Det blir ca 13 st br\u00f6dkakor. \/ Lycka till<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienserna \u00e4r 9 dl vetemj\u00f6l 25g j\u00e4st 1\/2 tesked hjorthornsalt 50g sm\u00f6r 1\/2 dl sirap 1\/2 dl str\u00f6socker 1 tsk salt 5 dl vatten eller om du har kvar 5&hellip;<\/p>\n","protected":false},"author":1,"featured_media":847,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=848"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/848\/revisions"}],"predecessor-version":[{"id":852,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/848\/revisions\/852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/847"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}