{"id":787,"date":"2020-03-26T08:57:24","date_gmt":"2020-03-26T07:57:24","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=787"},"modified":"2020-03-26T08:57:24","modified_gmt":"2020-03-26T07:57:24","slug":"gryta-med-gron-curry-och-rakor","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/03\/26\/gryta-med-gron-curry-och-rakor\/","title":{"rendered":"GRYTA MED GR\u00d6N CURRY OCH R\u00c4KOR"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>GRYTA MED GR\u00d6N CURRY OCH R\u00c4KOR&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 portioner&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Du beh\u00f6ver:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 port kokt jasminris&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ca 1250 g&nbsp;vannameir\u00e4kor&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 st&nbsp;citrongr\u00e4s&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 st&nbsp;morot&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 st\tr\u00f6d paprika&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 1\/2 msk\tsesamolja&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 st purjol\u00f6kar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 st\tf\u00e4rsk broccoli&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 liter kokosmj\u00f6lk&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ca 6 tsk gr\u00f6n currypasta&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">svartpeppar&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">thaibasilika&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">r\u00f6d chili&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>F\u00f6rbered citrongr\u00e4set genom att ansa och krossa det. Koka riset tillsammans med citrongr\u00e4set.&nbsp;<\/li><li>F\u00f6rbered gr\u00f6nsakerna: Tv\u00e4tta och putsa gr\u00f6nsakerna samt ta bort eventuella skaldelar vid behov. Ansa purjol\u00f6ken och strimla p\u00e5 tv\u00e4ren. Grovhacka mor\u00f6tterna, broccolin och paprikan i bitar. Hacka chilin och f\u00f6rvara enskilt till servering.&nbsp;<\/li><li>Woka purjol\u00f6k, paprika, morot och broccoli i ett wokk\u00e4rl p\u00e5 h\u00f6g v\u00e4rme med sesamolja till det att gr\u00f6nsakerna blir glansiga.&nbsp;<\/li><li>V\u00e4rm upp kokosmj\u00f6lk ihop med currypastan under omr\u00f6rning. H\u00e4ll kokosmj\u00f6lken p\u00e5 de wokade gr\u00f6nsakerna. Krydda efter smak.&nbsp;<\/li><li>V\u00e4nd ner r\u00e4korna i grytan och servera kort d\u00e4refter.&nbsp;<\/li><li>Ta bort citrongr\u00e4set fr\u00e5n riset n\u00e4r det kokat klart. V\u00e4nd ner r\u00e4korna i grytan. Servera med thaibasilika och den hackade chilin.&nbsp;<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips! En kall thail\u00e4ndsk \u00f6l passar utm\u00e4rkt till grytan!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GRYTA MED GR\u00d6N CURRY OCH R\u00c4KOR&nbsp; 10 portioner&nbsp; Du beh\u00f6ver:&nbsp; 10 port kokt jasminris&nbsp; ca 1250 g&nbsp;vannameir\u00e4kor&nbsp; 5 st&nbsp;citrongr\u00e4s&nbsp; 4 st&nbsp;morot&nbsp; 2 1\/2 st r\u00f6d paprika&nbsp; 2 1\/2 msk sesamolja&nbsp;&hellip;<\/p>\n","protected":false},"author":2,"featured_media":788,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=787"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/787\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/787\/revisions\/789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/788"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}