{"id":781,"date":"2020-03-26T08:54:29","date_gmt":"2020-03-26T07:54:29","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=781"},"modified":"2020-03-26T08:54:29","modified_gmt":"2020-03-26T07:54:29","slug":"kanelbullelatte","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/03\/26\/kanelbullelatte\/","title":{"rendered":"Kanelbullelatte"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>KANELBULLELATTE<\/strong>10 portioner&nbsp;<strong>Du beh\u00f6ver:<\/strong>15 dl Latte Art3 dl espressokaffe2,5 dl vispgr\u00e4dde2 dl str\u00f6socker2 tsk kardemumma3 tsk mald kanel&nbsp;&nbsp;<strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>V\u00e4rm Latte Art mj\u00f6lken f\u00f6rsiktigt i en kastrull till mj\u00f6lken uppn\u00e5r ca. 65 grader.&nbsp;<\/li><li>Vispa upp till ett mjukt skum.<\/li><li>Smaks\u00e4tt mj\u00f6lken med kardemumma och h\u00e4lften av angiven kanelm\u00e4ngd.<\/li><li>Vispa vispgr\u00e4dden till fluffig konsistens i en bunke.<\/li><li>Brygg espresso och f\u00f6rdela m\u00e4ngden i 10 st kaffemuggar. Tills\u00e4tt den vispade Latte Art mj\u00f6lken i muggarna. Toppa med vispgr\u00e4dde och pudra \u00f6ver resterande kanel.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Servera!<\/strong><strong>Tips! F\u00f6r maximerad tillagningstid \u2013 byt ut vispgr\u00e4dde mot spraygr\u00e4dde<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>KANELBULLELATTE10 portioner&nbsp;Du beh\u00f6ver:15 dl Latte Art3 dl espressokaffe2,5 dl vispgr\u00e4dde2 dl str\u00f6socker2 tsk kardemumma3 tsk mald kanel&nbsp;&nbsp;G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm Latte Art mj\u00f6lken f\u00f6rsiktigt i en kastrull till mj\u00f6lken uppn\u00e5r&hellip;<\/p>\n","protected":false},"author":2,"featured_media":782,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=781"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/781\/revisions"}],"predecessor-version":[{"id":783,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/781\/revisions\/783"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/782"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}