{"id":772,"date":"2020-03-26T08:49:23","date_gmt":"2020-03-26T07:49:23","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=772"},"modified":"2020-03-26T08:49:23","modified_gmt":"2020-03-26T07:49:23","slug":"pulled-oumph-med-olglaze","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/03\/26\/pulled-oumph-med-olglaze\/","title":{"rendered":"Pulled Oumph! med \u00f6lglaze"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Pulled Oumph! med \u00f6lglaze<\/strong>10 sm\u00e5 sliders<br><strong>Du beh\u00f6ver:<\/strong>300 g Pulled Oumph!2 dl M\u00f6rk \u00f6l1 dl Vatten1 msk Tomatpur\u00e91 msk Rapsolja1 1\/2 g F\u00e4rsk r\u00f6d chili (finhackad)1 st Gr\u00f6nsaksbuljong (kub)1st Lagerblad1 krm Torkad koriander1 krm Torkad f\u00e4nk\u00e5lsfr\u00f61 krm Smoked paprikakrydda1\/2 krm SpiskumminSaltSvartpeppar<br><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>V\u00e4rm rapsolja i en kastrull. Fr\u00e4s tomatpur\u00e9 och Oumph! i oljan. Tills\u00e4tt de torra kryddorna.<br><\/li><li>Tills\u00e4tt \u00f6l, vatten och buljongt\u00e4rningen.<br><\/li><li>Finhacka chilin och smaka av f\u00f6r att identifiera dess hetta och reglera m\u00e4ngden till grytan utefter det.<br><\/li><li>L\u00e5t grytan puttra p\u00e5 svag v\u00e4rme till v\u00e4tskan kondenserat till en glaze. R\u00f6r om vid behov.<br><\/li><li>Servera p\u00e5 varma sliders med guacamole, gr\u00e4ddfil, chili, koriander, picklad r\u00f6dl\u00f6k och smulad fetaost.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips! Byt ut den m\u00f6rka \u00f6len till Coca-Cola f\u00f6r samma h\u00e4rliga smak, utan alkohol!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pulled Oumph! med \u00f6lglaze10 sm\u00e5 slidersDu beh\u00f6ver:300 g Pulled Oumph!2 dl M\u00f6rk \u00f6l1 dl Vatten1 msk Tomatpur\u00e91 msk Rapsolja1 1\/2 g F\u00e4rsk r\u00f6d chili (finhackad)1 st Gr\u00f6nsaksbuljong (kub)1st Lagerblad1 krm&hellip;<\/p>\n","protected":false},"author":2,"featured_media":773,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=772"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/772\/revisions"}],"predecessor-version":[{"id":774,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/772\/revisions\/774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/773"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}