{"id":769,"date":"2020-03-26T08:48:00","date_gmt":"2020-03-26T07:48:00","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=769"},"modified":"2020-03-26T08:48:00","modified_gmt":"2020-03-26T07:48:00","slug":"smarrig-kantarellsoppa","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/03\/26\/smarrig-kantarellsoppa\/","title":{"rendered":"Smarrig kantarellsoppa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>H\u00d6STIG KANTARELLSOPPA<\/strong>10 portioner (ca 300-350 g\/portion)&nbsp;<strong>Du beh\u00f6ver:<\/strong>5 liter kantareller (f\u00e4rska eller konserverade)2 liter vatten0,5 liter vitt matlagningsvin5 dl matlagningsgr\u00e4dde2,5 st gull\u00f6kar2 dl kantarellfond0,75 dl vetemj\u00f6l100 g sm\u00f6rsaltsvartpeppar&nbsp;&nbsp;<strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Ta bort skaldelarna p\u00e5 gull\u00f6karna och finhacka i en gr\u00f6nsaksberedare. Putsa och grovhacka kantarellerna. Stek l\u00f6ken i sm\u00f6r i en kastrull tills gyllene. V\u00e4rm vatten vid sidan av i ett k\u00e4rl.<\/li><li>N\u00e4r l\u00f6ken blivit gyllene, tills\u00e4tt de grovhackade kantarellerna och stek p\u00e5 under omr\u00f6rning till v\u00e4tskan fr\u00e5n kantarellerna f\u00f6rsvunnit. Tills\u00e4tt mj\u00f6let under omr\u00f6rning.<\/li><li>H\u00e4ll i matlagningsvinet, kantarellfonden och vattnet. L\u00e5t soppan puttra och reducera f\u00f6r en fylligare smak.<\/li><li>S\u00e4nk temperaturen p\u00e5 k\u00e4rlet. Mixa inneh\u00e5llet tills konsistensen blir sl\u00e4t. Tills\u00e4tt sedan matlagningsgr\u00e4dden och kryddorna till soppan. Krydda efter smak.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips! Spara n\u00e5gra hela kantareller till garnering av soppan innan servering!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00d6STIG KANTARELLSOPPA10 portioner (ca 300-350 g\/portion)&nbsp;Du beh\u00f6ver:5 liter kantareller (f\u00e4rska eller konserverade)2 liter vatten0,5 liter vitt matlagningsvin5 dl matlagningsgr\u00e4dde2,5 st gull\u00f6kar2 dl kantarellfond0,75 dl vetemj\u00f6l100 g sm\u00f6rsaltsvartpeppar&nbsp;&nbsp;G\u00f6r s\u00e5 h\u00e4r: Ta&hellip;<\/p>\n","protected":false},"author":2,"featured_media":770,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":771,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/769\/revisions\/771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/770"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}