{"id":764,"date":"2020-03-26T08:44:32","date_gmt":"2020-03-26T07:44:32","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=764"},"modified":"2020-03-26T08:44:32","modified_gmt":"2020-03-26T07:44:32","slug":"agg-benedict","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/03\/26\/agg-benedict\/","title":{"rendered":"\u00c4GG BENEDICT"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>DU BEH\u00d6VER<\/strong><strong>Hollandaises\u00e5s:<\/strong>200 gram sm\u00f6r4st \u00e4ggulor3 msk vatten1-2 msk pressad citronSaltVitpeppar<br><strong>Pocherade \u00e4gg:<\/strong>1 msk \u00e4ttikssprit1 liter vatten4 \u00e4gg<br><strong>Till servering:<\/strong>4 frallor eller br\u00f6d av eget tycke4 skivor r\u00f6kt skinkaGr\u00e4sl\u00f6k<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G\u00d6R S\u00c5H\u00c4R<\/strong><strong>Hollandaises\u00e5s:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sm\u00e4lt sm\u00f6ret i en kastrull och l\u00e5t det svalna en stund.&nbsp;<\/li><li>G\u00f6r ett vattenbad och blanda \u00e4ggulor och vatten i en sk\u00e5l.&nbsp;Sjud tills s\u00e5sen har tjocknat n\u00e5got. OBS! Vispa under hela tiden s\u00e5 att s\u00e5sen inte sk\u00e4r sig.&nbsp;<\/li><li>H\u00e4ll det sm\u00e4lta sm\u00f6ret droppvis i b\u00f6rjan och sedan i en fin str\u00e5le. Vispa under hela tiden. Ta inte med bottensatsen av sm\u00f6ret. Smaka av med citron, salt och vitpeppar.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Tips! F\u00f6r att h\u00e5lla s\u00e5sen varm kan du f\u00f6rst fylla en termos med kokande vatten och l\u00e5ta den st\u00e5 en stund. H\u00e4ll sedan ut vattnet och h\u00e4ll i s\u00e5sen. S\u00e5 \u00e4r s\u00e5sen varm n\u00e4r du sedan h\u00e4ller den p\u00e5 din \u00e4gg benedict.&nbsp;<strong>Pocherade \u00e4gg:&nbsp;<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Koka upp rikligt med vatten och \u00e4ttiksprit i en h\u00f6g kastrull. L\u00e5t det koka upp. tag sedan av vattnet fr\u00e5n v\u00e4rmen s\u00e5 att vattnet slutar koka.&nbsp;<\/li><li>Kn\u00e4ck sedan \u00e4ggen ett i taget, f\u00f6rst i en sk\u00e5l och h\u00e4ll sedan mycket f\u00f6rsiktigt ned \u00e4ggen i vattnet och l\u00e5t dem ligga i 3-4 minuter.&nbsp;<\/li><li>Plocka upp \u00e4ggen med en h\u00e5lslev och doppa i kallt vatten. L\u00e4gg dem sedan p\u00e5 en tallrik.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vid servering:&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosta eller sm\u00f6rstek br\u00f6det. L\u00e4gg br\u00f6dskivor p\u00e5 tallrikar.&nbsp;Forts\u00e4tt med r\u00f6kt skinga och l\u00e4gg sedan p\u00e5 de pocherade \u00e4ggen och toppa med hollandaises\u00e5s.&nbsp;Klipp \u00f6ver lite gr\u00e4sl\u00f6k.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DU BEH\u00d6VERHollandaises\u00e5s:200 gram sm\u00f6r4st \u00e4ggulor3 msk vatten1-2 msk pressad citronSaltVitpepparPocherade \u00e4gg:1 msk \u00e4ttikssprit1 liter vatten4 \u00e4ggTill servering:4 frallor eller br\u00f6d av eget tycke4 skivor r\u00f6kt skinkaGr\u00e4sl\u00f6k G\u00d6R S\u00c5H\u00c4RHollandaises\u00e5s: Sm\u00e4lt sm\u00f6ret&hellip;<\/p>\n","protected":false},"author":2,"featured_media":765,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=764"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":768,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions\/768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/765"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}