{"id":762,"date":"2020-03-26T08:40:46","date_gmt":"2020-03-26T07:40:46","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=762"},"modified":"2020-03-26T08:45:16","modified_gmt":"2020-03-26T07:45:16","slug":"omelett-med-svamp-och-vasterbottenost","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/03\/26\/omelett-med-svamp-och-vasterbottenost\/","title":{"rendered":"OMELETT MED SVAMP OCH V\u00c4STERBOTTENOST"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>DU BEH\u00d6VER:<\/strong>8 st \u00e4gg&nbsp;4 msk gr\u00e4dde&nbsp;2 salt&nbsp;28 st champinjoner&nbsp;2 tsk sm\u00f6r&nbsp;2 st vitl\u00f6ksklyftor&nbsp;2 dl V\u00e4sterbottensost&nbsp;chiliflakes&nbsp;f\u00e4rsk persilja<br><strong>G\u00d6R S\u00c5 H\u00c4R:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sk\u00f6lj och sk\u00e4r champinjonerna i klyftor.&nbsp;<\/li><li>Vispa ihop \u00e4gg och gr\u00e4dde samt lite salt.&nbsp;<\/li><li>Stek champinjonera och vitl\u00f6k i sm\u00f6r och ta \u00e5t sidan i en sk\u00e5l.&nbsp;<\/li><li>H\u00e4ll i \u00e4ggsmeten och dra ihop mot mitten tills den blivit en aning fast.&nbsp;<\/li><li>L\u00e4gg p\u00e5 champinjonerna och osten och v\u00e4nd \u00f6ver halva omeletten. V\u00e4nd efter n\u00e5gra minuter.&nbsp;<\/li><li>Servera med chiliflakes och persilja.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips! N\u00e4r omeletten precis stelnat p\u00e5 ytan \u00e4r den f\u00e4rdig. Steker du omeletten l\u00e4ngre blir den stabbig.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DU BEH\u00d6VER:8 st \u00e4gg&nbsp;4 msk gr\u00e4dde&nbsp;2 salt&nbsp;28 st champinjoner&nbsp;2 tsk sm\u00f6r&nbsp;2 st vitl\u00f6ksklyftor&nbsp;2 dl V\u00e4sterbottensost&nbsp;chiliflakes&nbsp;f\u00e4rsk persiljaG\u00d6R S\u00c5 H\u00c4R: Sk\u00f6lj och sk\u00e4r champinjonerna i klyftor.&nbsp; Vispa ihop \u00e4gg och gr\u00e4dde samt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":767,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=762"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/762\/revisions\/763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}