{"id":759,"date":"2020-03-26T08:36:34","date_gmt":"2020-03-26T07:36:34","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=759"},"modified":"2020-03-26T08:45:37","modified_gmt":"2020-03-26T07:45:37","slug":"frasiga-vofflor","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/03\/26\/frasiga-vofflor\/","title":{"rendered":"FRASIGA VOFFLOR"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>DU BEH\u00d6VER:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125 g sm\u00f6r<\/li><li>4 dl vetemj\u00f6l<\/li><li>1 tsk bakpulver<\/li><li>2 krm salt<\/li><li>2 \u00e4gg<\/li><li>3 dl mineralvatten<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>G\u00d6R S\u00c5 H\u00c4R:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna.<\/li><li>Blanda de torra ingredienserna i en bunke och vispa samman med \u00e4ggen och 2dl av mineralvattnet.&nbsp;<\/li><li>Tills\u00e4tt resten av minelralvattnet i en str\u00e5le under vispning och vispa till sist ner sm\u00f6ret.<\/li><li>Gr\u00e4dda v\u00e5fflorna gyllenbruna. L\u00e4gg dem p\u00e5 ett galler n\u00e4r de \u00e4r f\u00e4rdiggr\u00e4ddade, s\u00e5 h\u00e5ller de sig frasiga.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>DU BEH\u00d6VER: 125 g sm\u00f6r 4 dl vetemj\u00f6l 1 tsk bakpulver 2 krm salt 2 \u00e4gg 3 dl mineralvatten G\u00d6R S\u00c5 H\u00c4R: Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Blanda de&hellip;<\/p>\n","protected":false},"author":2,"featured_media":766,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":761,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/759\/revisions\/761"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/766"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}