{"id":731,"date":"2020-02-11T15:46:02","date_gmt":"2020-02-11T14:46:02","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=731"},"modified":"2020-02-11T15:47:44","modified_gmt":"2020-02-11T14:47:44","slug":"wilmers-rarorda-lingon","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/02\/11\/wilmers-rarorda-lingon\/","title":{"rendered":"Wilmers r\u00e5r\u00f6rda lingon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e5r\u00f6rda lingon \u00e4r s\u00e5 l\u00e4tt att g\u00f6ra fr\u00e5n frysta lingon eller den som har nyplockade. Passar s\u00e5 bra till k\u00f6ttbullar och pannkaka.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225 gr Lingon fryst\/f\u00e4rsk<\/li><li>0,8 dl Socker<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Tillagning<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1. Blanda lingon och socker i en bunke. R\u00f6r om d\u00e5 och d\u00e5 tills sockret har l\u00f6st sig.<br>2. H\u00e4ll upp i en sk\u00e5l och servera!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e5r\u00f6rda lingon \u00e4r s\u00e5 l\u00e4tt att g\u00f6ra fr\u00e5n frysta lingon eller den som har nyplockade. Passar s\u00e5 bra till k\u00f6ttbullar och pannkaka. 225 gr Lingon fryst\/f\u00e4rsk 0,8 dl Socker Tillagning&hellip;<\/p>\n","protected":false},"author":2,"featured_media":733,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,112,19],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamtlandskt-wilmers-recept","category-konservering","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=731"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/731\/revisions"}],"predecessor-version":[{"id":732,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/731\/revisions\/732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/733"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}