{"id":726,"date":"2020-02-11T15:22:49","date_gmt":"2020-02-11T14:22:49","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=726"},"modified":"2020-02-11T15:51:30","modified_gmt":"2020-02-11T14:51:30","slug":"mormors-goda-inlagda-sill","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/02\/11\/mormors-goda-inlagda-sill\/","title":{"rendered":"Mormors goda inlagda sill"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"> Jag har v\u00e4xt upp med min mormors goda inlagda sill och som har blivit till en familje tradition och \u00e4r ett m\u00e5ste p\u00e5 buff\u00e9 bordet och till fest.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 st burkar sill<\/li><li>2 st r\u00f6dl\u00f6k<\/li><li>2 dl \u00e4ttika<\/li><li>3 dl vatten<\/li><li>4 dl socker<\/li><li>1 p\u00e5se sillkryddor<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Koka ihop \u00e4ttika, vatten, socker och l\u00e5t svalna. H\u00e4ll upp i l\u00e4mplig glasburk, Tills\u00e4tt sillkryddan, r\u00f6dl\u00f6k och sillen. L\u00e5t st\u00e5 ett dygn, klart!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag har v\u00e4xt upp med min mormors goda inlagda sill och som har blivit till en familje tradition och \u00e4r ett m\u00e5ste p\u00e5 buff\u00e9 bordet och till fest. 2 st&hellip;<\/p>\n","protected":false},"author":2,"featured_media":735,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,113,30,112,114,19],"tags":[],"class_list":["post-726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-wilmers-recept","category-fisk","category-jamtlandskt-wilmers-recept","category-konservering","category-sill","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=726"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/726\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/726\/revisions\/728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/735"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}