{"id":720,"date":"2020-01-06T19:00:15","date_gmt":"2020-01-06T18:00:15","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=720"},"modified":"2020-07-02T14:29:59","modified_gmt":"2020-07-02T12:29:59","slug":"tekakor-fran-nyahotellet-tibro","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/01\/06\/tekakor-fran-nyahotellet-tibro\/","title":{"rendered":"Tekakor fr\u00e5n NyaHotellet Tibro"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">250 grader<br>1 hg J\u00e4st (2pack j\u00e4st)<br>1 dl socker<br>150 gr margarin<br>1 tsk sallt<br>3 tsk bakpulver<br>1 1\/2 kg vetemj\u00f6l <br>1 l r\u00f6d mj\u00f6lk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u00e4llt margarin med mj\u00f6lk 37 grader<br>Smula ner j\u00e4sten med lite socker<br>Sl\u00e5 i mj\u00f6lken, mj\u00f6let, salt, bakpullver. Blanda ordentligt, J\u00e4s 45 min <br>G\u00f6r runda bullar l\u00e4gg p\u00e5 pl\u00e5t och j\u00e4s. Platta ut bullarna till tekakor och nagga. Gr\u00e4dda 7-8 min mitten av ugnen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 grader1 hg J\u00e4st (2pack j\u00e4st)1 dl socker150 gr margarin1 tsk sallt3 tsk bakpulver1 1\/2 kg vetemj\u00f6l 1 l r\u00f6d mj\u00f6lk Sm\u00e4llt margarin med mj\u00f6lk 37 graderSmula ner j\u00e4sten med&hellip;<\/p>\n","protected":false},"author":2,"featured_media":721,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,102,103],"tags":[109],"class_list":["post-720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod-wilmers-recept","category-tekakor","category-vastergotland","tag-109","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=720"}],"version-history":[{"count":7,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":841,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/720\/revisions\/841"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/721"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}