{"id":713,"date":"2020-01-06T18:38:48","date_gmt":"2020-01-06T17:38:48","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=713"},"modified":"2020-01-07T07:54:30","modified_gmt":"2020-01-07T06:54:30","slug":"tunnbrod-pa-jamtlandskt-vis","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2020\/01\/06\/tunnbrod-pa-jamtlandskt-vis\/","title":{"rendered":"Tunnbr\u00f6d p\u00e5 J\u00e4mtl\u00e4ndskt vis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Antal:<\/strong>&nbsp;15 mjuka tunnbr\u00f6d eller 25 h\u00e5rda tunnbr\u00f6d&nbsp;<br><strong>7,5 dl<\/strong>&nbsp;mj\u00f6lk<br><strong>250 g<\/strong>&nbsp;sm\u00f6r<br><strong>280 g<\/strong>&nbsp;ljus sirap<br><strong>1 msk&nbsp;<\/strong>anisfr\u00f6n, malda<br><strong>1 msk<\/strong>&nbsp;f\u00e4nk\u00e5lsfr\u00f6n, malda<br><strong>1\u20442 msk<\/strong>&nbsp;korianderfr\u00f6n, malda<br><strong>2 tsk<\/strong>&nbsp;hjorthornssalt 1 msk salt<br><strong>1,75 kg<\/strong>&nbsp;vetemj\u00f6l special&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Till den f\u00f6rsta degen&nbsp;<\/strong><br><strong>25 g&nbsp;<\/strong>j\u00e4st<br><strong>7,5 dl<\/strong>&nbsp;mj\u00f6lk<br><strong>750 g<\/strong>&nbsp;r\u00e5gsikt&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f6s upp j\u00e4sten i mj\u00f6lken till den f\u00f6rsta degen i en sk\u00e5l, tills\u00e4tt r\u00e5gsikten och vetemj\u00f6let och blanda tills det blir en sl\u00e4t och v\u00e4ldigt kladdig deg. Jag brukar blanda degen med h\u00e4nderna eller med en stor tr\u00e4slev. Det fungerar \u00e4ven med hush\u00e5llsassistent. T\u00e4ck med en k\u00f6kshandduk och l\u00e5t degen j\u00e4sa p\u00e5 ett varmt st\u00e4lle (20\u201324 grader) i ungef\u00e4r 1 timme eller till dubbel storlek.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00e4rm mj\u00f6lken och sm\u00f6ret till 35 grader eller tills sm\u00f6ret har sm\u00e4lt. Tills\u00e4tt sirapen och kryddorna och h\u00e4ll sedan \u00f6ver det i sk\u00e5len med den f\u00f6rsta degen. Blanda alltsammans och h\u00e4ll i resten av mj\u00f6let, hjorthornssalt och saltet. Kn\u00e5da degen i 10 minuter f\u00f6r hand eller 5 minuter i en hush\u00e5lls- assistent. Degen ska bli v\u00e4ldigt kladdig och r\u00e4tt l\u00f6s. T\u00e4ck med en k\u00f6kshandduk och l\u00e5t degen j\u00e4sa i ungef\u00e4r 45 minuter eller till dubbel storlek.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tippa \u00f6ver degen p\u00e5 en mj\u00f6lad arbetsb\u00e4nk och dela den i 15\u201325 lika stora bitar, antalet beror p\u00e5 om man vill g\u00f6ra mjuka eller h\u00e5rda tunnbr\u00f6d. Rulla dem till bullar och l\u00e5t dem vila i ytterligare 25 minuter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antal:&nbsp;15 mjuka tunnbr\u00f6d eller 25 h\u00e5rda tunnbr\u00f6d&nbsp;7,5 dl&nbsp;mj\u00f6lk250 g&nbsp;sm\u00f6r280 g&nbsp;ljus sirap1 msk&nbsp;anisfr\u00f6n, malda1 msk&nbsp;f\u00e4nk\u00e5lsfr\u00f6n, malda1\u20442 msk&nbsp;korianderfr\u00f6n, malda2 tsk&nbsp;hjorthornssalt 1 msk salt1,75 kg&nbsp;vetemj\u00f6l special&nbsp; Till den f\u00f6rsta degen&nbsp;25 g&nbsp;j\u00e4st7,5 dl&nbsp;mj\u00f6lk750 g&nbsp;r\u00e5gsikt&nbsp;&hellip;<\/p>\n","protected":false},"author":2,"featured_media":712,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,101,19],"tags":[],"class_list":["post-713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jamtlandskt-wilmers-recept","category-tunnbrod","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=713"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/713\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/713\/revisions\/724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/712"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}