{"id":70,"date":"2016-04-17T21:55:17","date_gmt":"2016-04-17T19:55:17","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=70"},"modified":"2016-04-18T11:33:42","modified_gmt":"2016-04-18T09:33:42","slug":"wilmer-pho-vietnamesiska-nudlar-med-kyckling-citrongras-och-pak-soi","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/17\/wilmer-pho-vietnamesiska-nudlar-med-kyckling-citrongras-och-pak-soi\/","title":{"rendered":"Wilmer Pho &#8211; vietnamesiska nudlar med kyckling, citrongr\u00e4s och pak soi"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ul>\n<li class=\"recipe-steps-item \">\n<p class=\"recipe-steps-content padding-medium-right almost_black\">Krossa roten p\u00e5 50 g citrongr\u00e4s. Skala och finhacka 1 bit ingef\u00e4ra (3 msk) och 2 vitl\u00f6ksklyftor.<\/p>\n<\/li>\n<li class=\"recipe-steps-item \">\n<p class=\"recipe-steps-content padding-medium-right almost_black\">Fr\u00e4s allt i lite olja tillsammans med ca 300 g strimlad kycklingl\u00e5rfil\u00e9 i en rymlig kastrull. Tills\u00e4tt 4 1\/2 dl vatten, 1 1\/2 msk fisks\u00e5s, 3\/4 t\u00e4rning kycklingbuljong, 1\/2 msk socker, 3\/4 msk japansk soja och 2 krm chiliflakes. Koka upp och l\u00e5t sjuda 6-8 min.<\/p>\n<div class=\"recipe-steps-handeler\" data-ember-action=\"1992\"><\/div>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"1992\">Sk\u00e4r 1 pak soi och 1 r\u00f6d paprika i mindre bitar. Finstrimla 1 schalottenl\u00f6k.<\/div>\n<div class=\"recipe-steps-handeler\" data-ember-action=\"1994\"><\/div>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"1994\">Koka 1\/2 f\u00f6rp risnudlar enligt anvisning p\u00e5 f\u00f6rpackningen.<\/div>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"1994\">Plocka bort citrongr\u00e4set fr\u00e5n buljongen. L\u00e4gg ner pak soi och paprika, sjud i 2 min.<\/div>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"1994\">L\u00e4gg kokta nudlar i djupa tallrikar. H\u00e4ll p\u00e5 citrongr\u00e4sbuljong med kyckling och gr\u00f6nsaker. Servera toppad med finstrimlad schalottenl\u00f6k.<\/div>\n<\/li>\n<\/ul>\n<p>Vill du ha en hetare nudelsoppa? Smaka av med lite mer chiliflakes!<\/p>\n<ul>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">CITRONGR\u00c4S<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">FISKS\u00c5S<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">INGEF\u00c4RA<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">STRIMLAD KYCKLINGL\u00c5RFIL\u00c9<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">PAK SOI<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">SCHALOTTENL\u00d6K<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">RISNUDLAR<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">R\u00d6D PAPRIKA<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">VITL\u00d6KSKLYFTOR<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">CHILIFLAKES<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">JAPANSK SOJA<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">KYCKLINGBULJONG<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">OLJA<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">SOCKER<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Krossa roten p\u00e5 50 g citrongr\u00e4s. Skala och finhacka 1 bit ingef\u00e4ra (3 msk) och 2 vitl\u00f6ksklyftor. Fr\u00e4s allt i lite olja tillsammans med ca 300 g strimlad kycklingl\u00e5rfil\u00e9&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,19],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","hentry","category-kyckling-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":74,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/70\/revisions\/74"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}