{"id":7,"date":"2016-03-27T10:07:42","date_gmt":"2016-03-27T08:07:42","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=7"},"modified":"2020-07-02T14:42:34","modified_gmt":"2020-07-02T12:42:34","slug":"fiskekaka-fran-mortavik-2","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/03\/27\/fiskekaka-fran-mortavik-2\/","title":{"rendered":"Skacka Olles Fiskekaka"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">N\u00e4r jag var p\u00e5 bes\u00f6k hos Olle i Skackasundet utanf\u00f6r Karlsborg bj\u00f6ds det ofta p\u00e5 hanse egna tunnbr\u00f6d riktigt med sm\u00f6r, r\u00f6kt nyf\u00e5ngad fisk och en kopp starkt kaffe. Skicka Olle viste vad vardagslyx var och han sn\u00e5lade aldrig p\u00e5 det goda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Ugnen p\u00e5 300 grader gr\u00e4dda i ca 2 min<br>1 hg J\u00e4st<br>1 liter Vatten<br>2 dl socker<br>225 gr margarin<br>4 dl Gorovmj\u00f6l\/Vetemj\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(tunnbr\u00f6d)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r jag var p\u00e5 bes\u00f6k hos Olle i Skackasundet utanf\u00f6r Karlsborg bj\u00f6ds det ofta p\u00e5 hanse egna tunnbr\u00f6d riktigt med sm\u00f6r, r\u00f6kt nyf\u00e5ngad fisk och en kopp starkt kaffe. Skicka&hellip;<\/p>\n","protected":false},"author":1,"featured_media":718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,101,19],"tags":[],"class_list":["post-7","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brod-wilmers-recept","category-tunnbrod","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/7","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=7"}],"version-history":[{"count":6,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/7\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/7\/revisions\/845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/718"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=7"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=7"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=7"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}