{"id":694,"date":"2019-12-06T21:10:42","date_gmt":"2019-12-06T20:10:42","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=694"},"modified":"2020-02-11T15:53:41","modified_gmt":"2020-02-11T14:53:41","slug":"julglogg-asgard-i-dalen","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2019\/12\/06\/julglogg-asgard-i-dalen\/","title":{"rendered":"Ismundens Julgl\u00f6gg"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Julgl\u00f6gg  Ca 1,5 liter<strong> <\/strong><br><br><strong>Ingredienser: <\/strong><br>5 dl r\u00f6dvin <br>2 torkade fikon <br>50 g f\u00e4rsk ingef\u00e4ra <br>10 g hela, torkade pomeransskal <br>5 kanelst\u00e4nger <br>4 kryddnejlikor <br>10 kardemummak\u00e4rnor <br>1 tsk str\u00f6socker <br>1\u20442 dl f\u00e4rskpressad apelsinsaft <br>1\u20442 dl russin <br>7 dl Br\u00e4nnvin Special<br>1\u20442 dl konjak <br><br><strong>Till servering: <\/strong><br>russinsk\u00e5llad mandel<strong> <\/strong><br><br><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong>: <br>Dag 1:Hacka fikonen. Skala och skiva ingef\u00e4ran. H\u00e4ll vinet i en kastrull och tills\u00e4tt resten av ingredienserna, f\u00f6rutom br\u00e4nnvin och konjak. V\u00e4rm f\u00f6rsiktigt under lock till ca 70\u00b0. Dra \u00e5t sidan och tills\u00e4tt br\u00e4nnvin och konjak. <br>H\u00e4ll upp i flaskor och l\u00e5t dra i 4 dagar.<br>Dag 5:Sila gl\u00f6ggen. Servera gl\u00f6ggen varm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Julgl\u00f6gg Ca 1,5 liter Ingredienser: 5 dl r\u00f6dvin 2 torkade fikon 50 g f\u00e4rsk ingef\u00e4ra 10 g hela, torkade pomeransskal 5 kanelst\u00e4nger 4 kryddnejlikor 10 kardemummak\u00e4rnor 1 tsk str\u00f6socker 1\u20442&hellip;<\/p>\n","protected":false},"author":2,"featured_media":697,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=694"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/694\/revisions"}],"predecessor-version":[{"id":736,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/694\/revisions\/736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/697"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}