{"id":670,"date":"2019-10-24T12:04:19","date_gmt":"2019-10-24T10:04:19","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=670"},"modified":"2019-10-24T12:32:03","modified_gmt":"2019-10-24T10:32:03","slug":"rostad-svampburgare","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2019\/10\/24\/rostad-svampburgare\/","title":{"rendered":"Rostad svampburgare"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">med s\u00f6tpotatisklyftor och gurksallad<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Ge dig ut i skogens or\u00f6rda vr\u00e5r av mossa och gran f\u00f6r att plocka skogens guld. Eller njut av rostad svampburgare levererad direkt till din d\u00f6rrtr\u00f6skel. Den saftiga svampen passar perfekt till det knapriga brioche br\u00f6det och den sm\u00e4lta mozzarellan. Komplettera med krispiga s\u00f6tpotatispommes.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Svampar 200g<\/li><li>R\u00f6dl\u00f6k 1st<\/li><li>Balsamvin\u00e4ger<\/li><li>Honung<\/li><li>S\u00f6tpotatis 450g<\/li><li>Courgette 220g<\/li><li>Gruka 1 st<\/li><li>Citron 1\/2<\/li><li>Vitl\u00f6k<\/li><li>Majon\u00e4s<\/li><li>Briochebullar<\/li><li>Olivolja 1 msk<\/li><li>Olja<\/li><li>Peppar &amp; Allt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e4tt ugnen p\u00e5 200\u1d52C. <br> Ansa svampen och placera i en plastp\u00e5se. Finhacka r\u00f6dl\u00f6k. <br> Blanda r\u00f6dl\u00f6k, balsamvin\u00e4ger, honung, olivolja, en nypa salt och peppar* i en sk\u00e5l. H\u00e4ll marinaden i plastp\u00e5sen. L\u00e5t svampen marineras i 5-10 min.<br> TIPS: Om du \u00e4r superhungrig kan du snabbmarinera svampen i n\u00e5gon minut. Har du gott om tid kan du l\u00e5ta dem sitta i 10-15 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sk\u00e4r s\u00f6tpotatis i 1 cm breda klyftor. Placera klyftorna p\u00e5 en bakpl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper. Blanda dem ordentligt med en skv\u00e4tt olivolja, salt och peppar*. <br> Baka p\u00e5 h\u00f6gsta hyllan i ugnen i 25-30 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placera svampen i en ugnsform och baka i 20 min. <br> TIPS: H\u00e4ll \u00f6ver resterande marinad \u00f6ver svampen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riv courgette. Halvera gurka p\u00e5 l\u00e4ngden och gr\u00f6p ur fr\u00f6n med tesked (spara fr\u00f6na). Sk\u00e4r upp gurkan i skivor. Halvera citron. Pressa vitl\u00f6k.<br> Blanda courgette och gurka i en sk\u00e5l.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blanda gurkfr\u00f6n, olivolja* och citronjuice med en stavmixer. H\u00e4ll sedan \u00f6ver courgette- och gurksalladen. <br> Placera br\u00f6den p\u00e5 ett ugnsgaller och v\u00e4rm 3-4 min i ugnen.<br> Blanda majonn\u00e4s och vitl\u00f6k i en sk\u00e5l. Provsmaka aiolin f\u00f6r att se om du beh\u00f6ver mer vitl\u00f6k.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Halvera br\u00f6den och bre aioli p\u00e5 br\u00f6dets sk\u00e4r sida. L\u00e4gg i marinerade svampar samt courgette- och gurksalladen. <br> Servera burgaren med s\u00f6tpotatisklyftor vid sidan tillsammans med resterande sallad.<br> Smaklig m\u00e5ltid!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>med s\u00f6tpotatisklyftor och gurksallad Ge dig ut i skogens or\u00f6rda vr\u00e5r av mossa och gran f\u00f6r att plocka skogens guld. Eller njut av rostad svampburgare levererad direkt till din d\u00f6rrtr\u00f6skel.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":671,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,98],"tags":[99],"class_list":["post-670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill-wilmers-recept","category-vegetarisk","tag-40-min","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":5,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/670\/revisions"}],"predecessor-version":[{"id":677,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/670\/revisions\/677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/671"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}