{"id":67,"date":"2016-04-09T07:54:27","date_gmt":"2016-04-09T05:54:27","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=67"},"modified":"2016-04-18T11:40:21","modified_gmt":"2016-04-18T09:40:21","slug":"korma-pa-kalkon-med-mandel-kokosgradde-och-ingefara","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/09\/korma-pa-kalkon-med-mandel-kokosgradde-och-ingefara\/","title":{"rendered":"Korma p\u00e5 kalkon med mandel, kokosgr\u00e4dde och ingef\u00e4ra"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li class=\"recipe-steps-content padding-medium-right almost_black\">Koka 3 1\/2 dl jasminris enligt anvisning p\u00e5 f\u00f6rpackningen.<\/li>\n<li class=\"recipe-steps-content padding-medium-right almost_black\">Currypasta: grovhacka 1 gul l\u00f6k och 2 vitl\u00f6ksklyftor. L\u00e4gg i en mixerbunke och tills\u00e4tt 1 ask fryst ingef\u00e4ra, 50 g mandelsp\u00e5n, 2 msk tomatpur\u00e9, 1 msk honung, 1 tsk spiskummin och 1\/2 tsk malen kanel. Mixa sl\u00e4tt.<\/li>\n<li class=\"recipe-steps-content padding-medium-right almost_black\">Hetta upp olivolja i en stekgryta och fr\u00e4s currypastan 2-3 min.<\/li>\n<li class=\"recipe-steps-content padding-medium-right almost_black\">Tills\u00e4tt ca 600 g grytbitar av kalkonfil\u00e9 och fr\u00e4s ytterligare 2-3 min.<\/li>\n<li class=\"recipe-steps-content padding-medium-right almost_black\">Klyfta 1 r\u00f6dl\u00f6k. R\u00f6r ner r\u00f6dl\u00f6k, 250 ml kokosgr\u00e4dde, 2 dl vatten och 1 t\u00e4rning kycklingbuljong. L\u00e5t sjuda 10-15 min, eller tills kalkonen \u00e4r genomstekt.<\/li>\n<li class=\"recipe-steps-content padding-medium-right almost_black\">Tills\u00e4tt 300 g gr\u00f6na \u00e4rter och 3\/4 tsk salt till grytan. Sjud 2-3 min.<\/li>\n<li class=\"recipe-steps-content padding-medium-right almost_black\">Servera korma p\u00e5 kalkon med nykokt basmatiris.<\/li>\n<\/ul>\n<h6>INGREDIENSER<\/h6>\n<ul class=\"list padding-bottom\">\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">GRYTBITAR AV KALKONFIL\u00c9<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">GUL L\u00d6K<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">FRYST INGEF\u00c4RA<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">MANDELSP\u00c5N<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">KOKOSGR\u00c4DDE<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">GR\u00d6NA \u00c4RTER<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">R\u00d6DL\u00d6K<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; Koka 3 1\/2 dl jasminris enligt anvisning p\u00e5 f\u00f6rpackningen. Currypasta: grovhacka 1 gul l\u00f6k och 2 vitl\u00f6ksklyftor. L\u00e4gg i en mixerbunke och tills\u00e4tt 1 ask fryst ingef\u00e4ra,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,24,19],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-kott-wilmers-recept","category-muurikka-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=67"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":68,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/67\/revisions\/68"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}