﻿{"id":650,"date":"2019-10-13T10:24:59","date_gmt":"2019-10-13T08:24:59","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=650"},"modified":"2019-10-24T11:46:27","modified_gmt":"2019-10-24T09:46:27","slug":"go-kaka","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2019\/10\/13\/go-kaka\/","title":{"rendered":"Go Kaka"},"content":{"rendered":"<p>Gokaka \u00e4r en riktig klassiker med underbart god glasyr som smakar kaffe och choklad. Och om det inte \u00e4r kokos p\u00e5 toppen \u00e4r det inte gokaka!<\/p>\n<p><strong>Receptet g\u00e4ller f\u00f6r 30 bitar<\/strong><\/p>\n<p>\u2022\t225 g Sm\u00f6r<\/p>\n<p>\u2022\t2 dl mj\u00f6lk<\/p>\n<p>\u2022\t5 \u00e4gg 4\u00bd dl str\u00f6socker 1\u00bd msk vaniljsocker 1\u00bc dl kakao 3 tsk bakpulver 6 dl vetemj\u00f6l<\/p>\n<p><strong>Glasyr:<\/strong><\/p>\n<p>\u2022\t75 g Sm\u00f6r<\/p>\n<p>\u2022\t\u00be dl starkt kaffe \u00bd dl kakao 1\u00bd msk vaniljsocker 5 dl florsocker<\/p>\n<p><strong>Garnering:<\/strong><\/p>\n<p>\u2022\t1 dl kokosflingor<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<\/p>\n<div class=\"recipe-information__sub-column\" style=\"box-sizing: border-box; caret-color: rgb(67, 67, 67); color: rgb(67, 67, 67); font-family: arla, Helvetica, Arial, sans-serif; font-size: 17px; font-style: normal; font-variant-caps: normal; font-weight: 300; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); -webkit-text-size-adjust: 100%; -webkit-text-stroke-width: 0px; text-decoration: none\">\n<div class=\"instructions-area\" style=\"box-sizing: border-box\">\n<ol class=\"instructions-area__steps\" style=\"box-sizing: border-box; margin: 0px 0px 1.5em; padding: 0px; font-size: 16px; font-weight: 300; line-height: 25px; counter-reset: item 0\">\n<li class=\"instructions-area__steps--step\" itemprop=\"text\" style=\"box-sizing: border-box; margin: 0px; padding: 0px 0px 0.6em 1.5em; text-indent: -1.5em; list-style-type: none; counter-increment: item 1\">\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/HowToStep\" itemprop=\"recipeInstructions\" style=\"box-sizing: border-box\">S\u00e4tt ugnen p\u00e5 175\u00b0.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/div>\n<\/li>\n<li class=\"instructions-area__steps--step\" itemprop=\"text\" style=\"box-sizing: border-box; margin: 0px; padding: 0px 0px 0.6em 1.5em; text-indent: -1.5em; list-style-type: none; counter-increment: item 1\">\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/HowToStep\" itemprop=\"recipeInstructions\" style=\"box-sizing: border-box\">Sm\u00f6rj och br\u00f6a en form med h\u00f6g kant, 25&#215;30 cm eller l\u00e4gg i ett bakpl\u00e5tspapper.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/div>\n<\/li>\n<li class=\"instructions-area__steps--step\" itemprop=\"text\" style=\"box-sizing: border-box; margin: 0px; padding: 0px 0px 0.6em 1.5em; text-indent: -1.5em; list-style-type: none; counter-increment: item 1\">\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/HowToStep\" itemprop=\"recipeInstructions\" style=\"box-sizing: border-box\">Sm\u00e4lt sm\u00f6ret, h\u00e4ll i mj\u00f6lken och l\u00e5t det svalna.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/div>\n<\/li>\n<li class=\"instructions-area__steps--step\" itemprop=\"text\" style=\"box-sizing: border-box; margin: 0px; padding: 0px 0px 0.6em 1.5em; text-indent: -1.5em; list-style-type: none; counter-increment: item 1\">\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/HowToStep\" itemprop=\"recipeInstructions\" style=\"box-sizing: border-box\">Vispa \u00e4gg och socker p\u00f6sigt, g\u00e4rna med elvisp. Sikta ner vaniljsocker, kakao, bakpulver och mj\u00f6l genom en sil. Tills\u00e4tt sm\u00f6r och mj\u00f6lk och blanda allt till en j\u00e4mn smet.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/div>\n<\/li>\n<li class=\"instructions-area__steps--step\" itemprop=\"text\" style=\"box-sizing: border-box; margin: 0px; padding: 0px 0px 0.6em 1.5em; text-indent: -1.5em; list-style-type: none; counter-increment: item 1\">\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/HowToStep\" itemprop=\"recipeInstructions\" style=\"box-sizing: border-box\">H\u00e4ll smeten i formen. Gr\u00e4dda i mitten av ugnen ca 20 minuter.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/div>\n<\/li>\n<\/ol>\n<h3 style=\"box-sizing: border-box; font-family: arla, Helvetica, Arial, sans-serif; text-transform: none; letter-spacing: 0px; margin-top: 0px; line-height: 20px; font-size: 16px; font-weight: 600\">Glasyr:<\/h3>\n<ol class=\"instructions-area__steps\" style=\"box-sizing: border-box; margin: 0px 0px 1.5em; padding: 0px; font-size: 16px; font-weight: 300; line-height: 25px; counter-reset: item 0\">\n<li class=\"instructions-area__steps--step\" itemprop=\"text\" style=\"box-sizing: border-box; margin: 0px; padding: 0px 0px 0.6em 1.5em; text-indent: -1.5em; list-style-type: none; counter-increment: item 1\">\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/HowToStep\" itemprop=\"recipeInstructions\" style=\"box-sizing: border-box\">Sm\u00e4lt sm\u00f6ret i en kastrull, tills\u00e4tt kaffe, kakao, vaniljsocker och florsocker och blanda v\u00e4l.<span class=\"Apple-converted-space\">&nbsp;<\/span><\/div>\n<\/li>\n<li class=\"instructions-area__steps--step\" itemprop=\"text\" style=\"box-sizing: border-box; margin: 0px; padding: 0px 0px 0.6em 1.5em; text-indent: -1.5em; list-style-type: none; counter-increment: item 1\">\n<div itemscope=\"\" itemtype=\"https:\/\/schema.org\/HowToStep\" itemprop=\"recipeInstructions\" style=\"box-sizing: border-box\">Tag ut kakan ur ugnen, l\u00e5t den st\u00e5 en stund. Bred glasyren \u00f6ver den varma kakan och str\u00f6 \u00f6ver kokosflingorna.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gokaka \u00e4r en riktig klassiker med underbart god glasyr som smakar kaffe och choklad. Och om det inte \u00e4r kokos p\u00e5 toppen \u00e4r det inte gokaka! Receptet g\u00e4ller f\u00f6r 30&hellip;<\/p>\n","protected":false},"author":1,"featured_media":662,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,96],"tags":[],"class_list":["post-650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakverk","category-mjukkaka","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=650"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/650\/revisions"}],"predecessor-version":[{"id":667,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/650\/revisions\/667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/662"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}