{"id":65,"date":"2016-04-09T07:39:14","date_gmt":"2016-04-09T05:39:14","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=65"},"modified":"2016-04-18T11:41:23","modified_gmt":"2016-04-18T09:41:23","slug":"sallad-med-varmrokt-lax-och-senapsdressing","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/09\/sallad-med-varmrokt-lax-och-senapsdressing\/","title":{"rendered":"Sallad med varmr\u00f6kt lax och senapsdressing"},"content":{"rendered":"<p>&nbsp;<\/p>\n<ul>\n<li>Kvarta och koka 900 g potatis. L\u00e5t 150 g haricots verts koka med de sista 2 minuterna.<\/li>\n<li>Koka 2 \u00e4gg 7 min medelh\u00e5rda. Skala och kvarta \u00e4ggen.<\/li>\n<li class=\"recipe-steps-handeler\" data-ember-action=\"2695\">Senapsdressing: blanda 1 1\/2 dl gr\u00e4ddfil, 1 msk dijonsenap, 1\/2 tsk flytande honung, 2 krm salt och 1 krm svartpeppar.<\/li>\n<li class=\"recipe-steps-handeler\" data-ember-action=\"2697\">Skiva 1 r\u00f6dl\u00f6k tunt. Halvera 1 ask cocktailtomater.<\/li>\n<li class=\"recipe-steps-handeler\" data-ember-action=\"2699\">Blanda kokt potatis med haricots verts, r\u00f6dl\u00f6k, tomat och senapsdressing.<\/li>\n<li class=\"recipe-steps-handeler\" data-ember-action=\"2701\">Dela 1 bit varmr\u00f6kt lax i mindre bitar och servera med potatissallad. Toppa med \u00e4ggen.<\/li>\n<\/ul>\n<h6>INGREDIENSER<\/h6>\n<ul>\n<li>DIJONSENAP<\/li>\n<li class=\"body-xs ellipsis almost_black\">FLYTANDE HONUNG<\/li>\n<li class=\"body-xs ellipsis almost_black\">SALT<\/li>\n<li class=\"body-xs ellipsis almost_black\">SVARTPEPPAR<\/li>\n<li class=\"body-xs ellipsis almost_black\">\u00c4GG<\/li>\n<li class=\"body-xs almost_black ellipsis\">VARMR\u00d6KT LAX<\/li>\n<li class=\"body-xs almost_black ellipsis\">POTATIS<\/li>\n<li class=\"body-xs almost_black ellipsis\">HARICOTS VERTS<\/li>\n<li class=\"body-xs almost_black ellipsis\">COCKTAILTOMATER<\/li>\n<li class=\"body-xs almost_black ellipsis\">R\u00d6DL\u00d6K<\/li>\n<li class=\"body-xs almost_black ellipsis\">GR\u00c4DDFIL<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Kvarta och koka 900 g potatis. L\u00e5t 150 g haricots verts koka med de sista 2 minuterna. Koka 2 \u00e4gg 7 min medelh\u00e5rda. Skala och kvarta \u00e4ggen. Senapsdressing: blanda&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,25,19],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-fisk-wilmers-recept","category-sallad-dressing-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/65\/revisions\/66"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}