{"id":624,"date":"2019-03-25T13:44:51","date_gmt":"2019-03-25T12:44:51","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=624"},"modified":"2019-10-24T11:52:50","modified_gmt":"2019-10-24T09:52:50","slug":"frasvafflor-hugo","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2019\/03\/25\/frasvafflor-hugo\/","title":{"rendered":"Frasv\u00e5fflor Wilmers goda"},"content":{"rendered":"<h3>V\u00e5ffeldagen, detta kr\u00e4ver sj\u00e4lvklart Frasv\u00e5fflor!<\/h3>\n<p>Trixet \u00e4r riktigt SM\u00d6R och mineralvatten s\u00e5 blir det frasv\u00e5fflor. \u00c5hh vad gott det \u00e4r!<\/p>\n<p><em>Se Recept nedan f\u00f6r 4 Pers.<\/em><\/p>\n<h3>Ingredienser:<\/h3>\n<ul>\n<li>2 dl Vetemj\u00f6l<\/li>\n<li>1 dl Mineralvatten Naturell<\/li>\n<li>2 dl Vispgr\u00e4dde<\/li>\n<li>4 tsk Mat &amp; Bak Sm\u00f6r<\/li>\n<li>4 tsk Str\u00f6socker<\/li>\n<\/ul>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p>R\u00f6r samman mj\u00f6l och mineralvatten. Vispa gr\u00e4dde och r\u00f6r f\u00f6rsiktigt ner i smeten tillsammans med sm\u00e4lt sm\u00f6r.<\/p>\n<p>Hetta upp v\u00e5ffelj\u00e4rnet och l\u00e4gg i en klick sm\u00f6r. Gr\u00e4dda v\u00e5fflorna. V\u00e4nd v\u00e5fflorna i socker och l\u00e5t dem svalna p\u00e5 galler.<\/p>\n<p><em>Servera med sylt och vispad gr\u00e4dde!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e5ffeldagen, detta kr\u00e4ver sj\u00e4lvklart Frasv\u00e5fflor! Trixet \u00e4r riktigt SM\u00d6R och mineralvatten s\u00e5 blir det frasv\u00e5fflor. \u00c5hh vad gott det \u00e4r! Se Recept nedan f\u00f6r 4 Pers. Ingredienser: 2 dl Vetemj\u00f6l&hellip;<\/p>\n","protected":false},"author":1,"featured_media":669,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,1,97],"tags":[],"class_list":["post-624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bakverk","category-brygghang","category-vafflor-bakverk","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=624"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/624\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/624\/revisions\/628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}