{"id":595,"date":"2019-01-13T11:28:21","date_gmt":"2019-01-13T10:28:21","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=595"},"modified":"2019-01-13T11:39:22","modified_gmt":"2019-01-13T10:39:22","slug":"falukorvsgratang","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2019\/01\/13\/falukorvsgratang\/","title":{"rendered":"Falukorvsgrat\u00e4ng"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">H\u00e4rliga falukorven med sin f\u00f6ljeslagare potatismoset samsas i en form. Klassiska smaker som tomat, senap och ost h\u00e4nger med in i ugnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tillagningstid: 40 min (20 min om moset redan \u00e4r klart)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 PORTIONER<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>800 g \u00c4nglamark potatis, g\u00e4rna mj\u00f6lig<\/li><li>25 g \u00c4nglamark sm\u00f6r<\/li><li>1 dl \u00c4nglamark mj\u00f6lk<\/li><li>1 tsk salt<\/li><li>1 tsk \u00c4nglamark neutral olja<\/li><li>1 \u00c4nglamark gul l\u00f6k, klyftad eller hackad<\/li><li>1 \u00c4nglamark vitl\u00f6ksklyfta, finhackad<\/li><li>400 g \u00c4nglamark falukorv, i mindre bitar<\/li><li>2 msk \u00c4nglamark tomatpur\u00e9<\/li><li>1 burk k\u00f6rsb\u00e4rstomater (\u00e0 400 g)<\/li><li>1 msk \u00c4nglamark senap<\/li><li>1 dl \u00c4nglamark lagrad ost, riven<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Skala och koka potatisen i saltat vatten. Mosa och tills\u00e4tt sm\u00f6r och mj\u00f6lk. R\u00f6r kraftigt till ett fluffigt mos och smaka av med salt.<\/li><li>Hetta upp olja i en stekpanna och stek l\u00f6k, vitl\u00f6k och korv ca 3 min. Tills\u00e4tt tomatpur\u00e9 och stek under omr\u00f6rning n\u00e5gon minut till. H\u00e4ll i tomater och senap och l\u00e5t sm\u00e5puttra ca 3 min.<\/li><li>Skeda upp potatismoset i en grat\u00e4ngform l\u00e4ngs kanterna och l\u00e4gg korven i mitten. Str\u00f6 \u00f6ver ost och gratinera mitt i ugnen till fin f\u00e4rg. ungsv\u00e4rme 200\u00ba<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Servering<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Garnera g\u00e4rna med persilja.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>H\u00e4rliga falukorven med sin f\u00f6ljeslagare potatismoset samsas i en form. Klassiska smaker som tomat, senap och ost h\u00e4nger med in i ugnen. Tillagningstid: 40 min (20 min om moset redan&hellip;<\/p>\n","protected":false},"author":1,"featured_media":596,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[91,93,19],"tags":[],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-falukorv","category-gratang","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/595\/revisions\/603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/596"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}