{"id":59,"date":"2016-04-09T07:06:34","date_gmt":"2016-04-09T05:06:34","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=59"},"modified":"2020-06-21T17:06:23","modified_gmt":"2020-06-21T15:06:23","slug":"wilmers-tacokrydda","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/09\/wilmers-tacokrydda\/","title":{"rendered":"Wilmers Tacokrydda"},"content":{"rendered":"<p>&nbsp;<a href=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2017\/01\/img_0403.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2017\/01\/img_0403.jpg\" alt=\"\" width=\"640\" height=\"640\" class=\"alignnone size-full wp-image-367\" srcset=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2017\/01\/img_0403.jpg 640w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2017\/01\/img_0403-150x150.jpg 150w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2017\/01\/img_0403-300x300.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<ul>\n<li>Blanda din egen tacokrydda i en liten sk\u00e5l: 1\/2 tsk chilipeppar, 1 1\/2 msk paprikapulver, 1 msk spiskummin, 1 msk torkad oregano, 1 tsk socker, 3\/4 tsk salt och 2 krm svartpeppar.<\/li>\n<li>Bryn ca 500 g n\u00f6tf\u00e4rs i lite olja och pressa ner 3 vitl\u00f6ksklyftor. Krydda f\u00f6rst med h\u00e4lften av tacokryddan, smaka av och krydda till \u00f6nskad smak. H\u00e4ll p\u00e5 1 1\/2 dl vatten och l\u00e5t koka ihop n\u00e5gra minuter.<\/li>\n<\/ul>\n<ul>\n<li>1\/2 tsk chilipeppar<\/li>\n<li>1 1\/2 msk paprikapulver<\/li>\n<li>1 msk spiskummin<\/li>\n<li>1 msk torkad oregano<\/li>\n<li>1 tsk socker<\/li>\n<li>3\/4 tsk salt<\/li>\n<li>2 krm svartpeppar<\/li>\n<li>1 1\/2 dl&nbsp;Vatten<\/li>\n<li>3 vitl\u00f6ksklyftor<\/li>\n<li>olja<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Blanda din egen tacokrydda i en liten sk\u00e5l: 1\/2 tsk chilipeppar, 1 1\/2 msk paprikapulver, 1 msk spiskummin, 1 msk torkad oregano, 1 tsk socker, 3\/4 tsk salt och&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,28,19],"tags":[],"class_list":["post-59","post","type-post","status-publish","format-standard","hentry","category-kottfars","category-kryddblandningar-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/59\/revisions"}],"predecessor-version":[{"id":368,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/59\/revisions\/368"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=59"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=59"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}