{"id":570,"date":"2019-01-08T12:42:02","date_gmt":"2019-01-08T11:42:02","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=570"},"modified":"2019-01-13T13:29:21","modified_gmt":"2019-01-13T12:29:21","slug":"pasta-arrabiata-med-salami","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2019\/01\/08\/pasta-arrabiata-med-salami\/","title":{"rendered":"Pasta arrabiata med salami"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pasta arrabiata \u00e4r egentligen en kryddig vegetarisk pastar\u00e4tt med mycket vitl\u00f6k, tomater och chili som tillagas i olivolja. Namnet p\u00e5 matr\u00e4tten syftar p\u00e5 hettan fr\u00e5n chilipepparn. &#8221;Arrabiata&#8221; betyder &#8221;arg&#8221; p\u00e5 italienska. H\u00e4r toppar vi s\u00e5sen med salami, men vill du beh\u00e5lla den vegetarisk \u00e4r det bara att spara salamin till n\u00e5got annat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>340 g pasta<\/li><li>4 st vitl\u00f6ksklyftor<\/li><li>olivolja<\/li><li>400 g plommontomater<\/li><li>3 krm chiliflakes<\/li><li>salt<\/li><li>socker<\/li><li>160 g salami<\/li><li>35 g rucola<\/li><li>0.5 st gurka<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Koka pasta enligt anvisningarna p\u00e5 paketet.<\/li><li>Skala vitl\u00f6ksklyftorna och skiva dem tunt. V\u00e4rm oljan p\u00e5 medelv\u00e4rme, l\u00e4gg i den skivade vitl\u00f6ken och bryn f\u00f6rsiktigt. H\u00e4ll i plommontomaterna och l\u00e5t koka p\u00e5 medelv\u00e4rme 15\u201320 min.<\/li><li>R\u00f6r i chiliflakes och smaka av med salt och lite socker.<\/li><li>Servera s\u00e5sen med pasta, strimlad salami, rucola och t\u00e4rnad gurka.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pasta arrabiata \u00e4r egentligen en kryddig vegetarisk pastar\u00e4tt med mycket vitl\u00f6k, tomater och chili som tillagas i olivolja. Namnet p\u00e5 matr\u00e4tten syftar p\u00e5 hettan fr\u00e5n chilipepparn. &#8221;Arrabiata&#8221; betyder &#8221;arg&#8221; p\u00e5&hellip;<\/p>\n","protected":false},"author":1,"featured_media":571,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61,19],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"predecessor-version":[{"id":610,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/570\/revisions\/610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}