{"id":557,"date":"2018-12-12T20:31:10","date_gmt":"2018-12-12T19:31:10","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=557"},"modified":"2018-12-12T20:31:26","modified_gmt":"2018-12-12T19:31:26","slug":"tekakor","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2018\/12\/12\/tekakor\/","title":{"rendered":"Tekakor"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tekakor 8 st<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\t\t2,5 dl ljummen mj\u00f6lk<\/li><li>25 g j\u00e4st<\/li><li>\t\t35 g rumsvarmt sm\u00f6r<\/li><li>\t\t1 tsk salt<\/li><li>\t\t1 msk sirap (ljus)<\/li><li>\t\t380 g vetemj\u00f6l<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e5 h\u00e4r g\u00f6r du<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>\t\tSmula j\u00e4sten i en bunke, tills\u00e4tt mj\u00f6lken och blanda tills j\u00e4sten l\u00f6sts upp.<\/li><li>\t\tTills\u00e4tt sirap, sm\u00f6r, salt och mj\u00f6let. Kn\u00e5da till en smidig deg, tar ca 4-5 min f\u00f6r hand.<\/li><li>\t\tL\u00e5t j\u00e4sa 30-45 min.<\/li><li>\t\tV\u00e4lt \u00f6ver degen p\u00e5 ett mj\u00f6lat bakbord. Dela degen i 8 delar. Rulla till bollar och platta sedan ut till runda kakor. L\u00e4gg p\u00e5 pl\u00e5t med bakpl\u00e5tspapper.<\/li><li>\t\tL\u00e5t vila 5 min.<\/li><li>\t\tNagga kakorna med en gaffel. Gr\u00e4dda i ugnen i 250 grader i 5-7 min. De ska vara ganska ljusa. L\u00e5t svalna p\u00e5 galler.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Tekakor 8 st 2,5 dl ljummen mj\u00f6lk 25 g j\u00e4st 35 g rumsvarmt sm\u00f6r 1 tsk salt 1 msk sirap (ljus) 380 g vetemj\u00f6l S\u00e5 h\u00e4r g\u00f6r du Smula j\u00e4sten&hellip;<\/p>\n","protected":false},"author":1,"featured_media":558,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brygghang","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=557"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions"}],"predecessor-version":[{"id":559,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/557\/revisions\/559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/558"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}