{"id":544,"date":"2018-08-26T10:24:17","date_gmt":"2018-08-26T08:24:17","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=544"},"modified":"2018-08-26T10:24:17","modified_gmt":"2018-08-26T08:24:17","slug":"appelpaj-med-rarord-vaniljsas-pa-10-min","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2018\/08\/26\/appelpaj-med-rarord-vaniljsas-pa-10-min\/","title":{"rendered":"\u00c4ppelpaj med r\u00e5r\u00f6rd vaniljs\u00e5s p\u00e5 10 min"},"content":{"rendered":"

Snabb och l\u00e4ttlagad \u00e4ppeldessert som serveras i glas med r\u00e5r\u00f6rd vaniljs\u00e5s.<\/p>\n

Du beh\u00f6ver<\/h2>\n
\n
\n
\n
    \n
  • 4 \u00e4pplen (g\u00e4rna sura), skalade och skurna i kuber<\/span><\/li>\n
  • 3 msk socker<\/span><\/li>\n
  • 1 msk kanel<\/span><\/li>\n
  • 0,5 citron, rivet skal<\/span><\/li>\n<\/ul>\n<\/article>\n
    \n

    Exempel p\u00e5 ”smul deg”:<\/h3>\n
      \n
    • 1 dl Granola<\/span><\/li>\n
    • 8 dr\u00f6mmar eller digestivekex<\/span><\/li>\n<\/ul>\n<\/article>\n
      \n

      R\u00e5r\u00f6rd vaniljs\u00e5s:<\/h3>\n
        \n
      • 2 \u00e4ggulor<\/span><\/li>\n
      • 2 msk socker<\/span><\/li>\n
      • 2 tsk vaniljsocker<\/span><\/li>\n
      • 2 dl vispgr\u00e4dde<\/span><\/li>\n<\/ul>\n<\/article>\n<\/div>\n<\/section>\n

        G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
        \n
          \n
        1. Skala och sk\u00e4r \u00e4pplet i kuber \u00e0 2×2 cm.<\/li>\n
        2. L\u00e4gg \u00e4ppelbitarna i en kastrull, g\u00e4rna teflon och str\u00f6 \u00f6ver socker, kanel och rivet citronzest.<\/li>\n
        3. Tills\u00e4tt mer socker om du tycker det blir f\u00f6r surt sen. (Men, Jag gillar syran mot kexen och den muffigt s\u00f6ta vaniljs\u00e5sen)<\/li>\n
        4. L\u00e5t puttra ihop i kastrullen p\u00e5 medelh\u00f6g v\u00e4rme. Kanelen f\u00e5r inte br\u00e4nnas s\u00e5 h\u00e5ll koll p\u00e5 att det inte blir f\u00f6r varmt i kastrullen. (Man kan s\u00e5klart om man vill tills\u00e4tta sm\u00f6r i \u00e4pplena, men jag tycker det \u00e4r on\u00f6digt att peta i sig mer kalorier \u00e4n vad som beh\u00f6vs f\u00f6r att \u00e4ta en god dessert)<\/li>\n
        5. N\u00e4r \u00e4pplena mjuknat n\u00e5got, efter ca 5 min p\u00e5 spisen, dra bort fr\u00e5n plattan. Ps. \u00c4pplena skall inte vara h\u00e5rda men inte heller \u00e4ppelmos. N\u00e5got mellanting.<\/li>\n
        6. R\u00e5r\u00f6rd vaniljvisp (s\u00e5s)<\/b>
          \nVispa samman \u00e4ggula, socker och vaniljsocker i en bunke. Vispa tills det blir vitt och fluffigt.<\/li>\n
        7. Vispa upp gr\u00e4dden i en annan bunke.<\/li>\n
        8. H\u00e4ll sedan i \u00e4ggulevispet ner i gr\u00e4dden och vispa upp till en fluffig vaniljvisp.<\/li>\n
        9. Servering<\/b>
          \nF\u00f6dela krossade kex eller granola i botten av ett glas.<\/li>\n
        10. Skeda p\u00e5 \u00f6nskad m\u00e4ngd av de f\u00f6rv\u00e4llda kanel\u00e4pplena.<\/li>\n
        11. Toppa med den galet goda vaniljvispen och dekorera med ev lite pekan-n\u00f6tter, granola, dr\u00f6mmar eller digestivekex. (Ta det du gillar \u2665)<\/li>\n
        12. Servera direkt!<\/li>\n<\/ol>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

          Snabb och l\u00e4ttlagad \u00e4ppeldessert som serveras i glas med r\u00e5r\u00f6rd vaniljs\u00e5s. Du beh\u00f6ver 4 \u00e4pplen (g\u00e4rna sura), skalade och skurna i kuber 3 msk socker 1 msk kanel 0,5 citron,…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,65,88,19],"tags":[],"class_list":["post-544","post","type-post","status-publish","format-standard","hentry","category-appelpaj","category-pajer","category-pajer-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=544"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/544\/revisions"}],"predecessor-version":[{"id":545,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/544\/revisions\/545"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}