{"id":524,"date":"2018-04-16T17:34:27","date_gmt":"2018-04-16T15:34:27","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=524"},"modified":"2018-04-16T17:34:27","modified_gmt":"2018-04-16T15:34:27","slug":"ww-akta-wilmers-wallenbergare","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2018\/04\/16\/ww-akta-wilmers-wallenbergare\/","title":{"rendered":"WW \u00e4kta Wilmers Wallenbergare"},"content":{"rendered":"<p>En riktig lyxvariant av den k\u00e4ra pannbiffen. en \u00e4kta wallenbergare lagas alltid av kalvf\u00e4rs, bryns inte utan steks bara gyllengul och \u00e4r p\u00f6sig, n\u00e4stan som en suffl\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<article class=\"step-by-step\">\n<ol>\n<li>Be om hj\u00e4lp i k\u00f6ttdisken att mala kalvk\u00f6ttet eller mal det sj\u00e4lv p\u00e5 fina skivan i k\u00f6ttkvarnen, helst 3 g\u00e5nger. Du kan annars k\u00f6ra i mixer till en mycket fin och sl\u00e4t f\u00e4rs. St\u00e4ll f\u00e4rsen i kylen.<\/li>\n<li>N\u00e4r f\u00e4rsen \u00e4r riktigt kall blandar du i \u00e4ggulorna och tills\u00e4tter den iskalla gr\u00e4dden, lite i taget under omr\u00f6rning. Krydda f\u00e4rsen med salt, lite \u00e9pice riche och peppar fr\u00e5n kvarn.<\/li>\n<li>Forma f\u00e4rsen till stora rundlar h\u00f6gst 1 cm h\u00f6ga och v\u00e4nd dem i str\u00f6br\u00f6d. Stek wallenbergarna i sm\u00f6r och l\u00e4gg upp p\u00e5 tallrikar eller uppl\u00e4ggningsfat och h\u00e4ll brynt sm\u00f6r \u00f6ver.<br \/>\n<h2 class=\"ingredients-title\">Du beh\u00f6ver<\/h2>\n<section id=\"ingredients\">\n<div>\n<article class=\"ingredients\">\n<ul>\n<li><span class=\"ingredient\">250 g kalvinnanl\u00e5r, malet till f\u00e4rs<\/span><\/li>\n<li><span class=\"ingredient\">3 \u00e4ggulor<\/span><\/li>\n<li><span class=\"ingredient\">2 dl vispgr\u00e4dde, iskall<\/span><\/li>\n<li><span class=\"ingredient\">salt<\/span><\/li>\n<li><span class=\"ingredient\">1 tsk \u00e9pice riche (fyra kryddor)<\/span><\/li>\n<li><span class=\"ingredient\">vitpeppar<\/span><\/li>\n<li><span class=\"ingredient\">str\u00f6br\u00f6d<\/span><\/li>\n<li><span class=\"ingredient\">sm\u00f6r<\/span><\/li>\n<\/ul>\n<\/article>\n<article class=\"ingredients\">\n<h3>Till servering<\/h3>\n<ul>\n<li><span class=\"ingredient\">r\u00e5r\u00f6rda lingon<\/span><\/li>\n<li><span class=\"ingredient\">potatismos<\/span><\/li>\n<li><span class=\"ingredient\">gr\u00f6na sm\u00e5 \u00e4rter<\/span><\/li>\n<\/ul>\n<\/article>\n<\/div>\n<\/section>\n<\/li>\n<\/ol>\n<\/article>\n","protected":false},"excerpt":{"rendered":"<p>En riktig lyxvariant av den k\u00e4ra pannbiffen. en \u00e4kta wallenbergare lagas alltid av kalvf\u00e4rs, bryns inte utan steks bara gyllengul och \u00e4r p\u00f6sig, n\u00e4stan som en suffl\u00e9. &nbsp; G\u00f6r s\u00e5&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74,69,19],"tags":[],"class_list":["post-524","post","type-post","status-publish","format-standard","hentry","category-foratt","category-kottfars","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=524"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/524\/revisions"}],"predecessor-version":[{"id":525,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/524\/revisions\/525"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}