{"id":51,"date":"2016-04-08T18:31:13","date_gmt":"2016-04-08T16:31:13","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=51"},"modified":"2016-04-18T11:43:33","modified_gmt":"2016-04-18T09:43:33","slug":"cordon-bleu-pa-lovbiff-med-potatismos-och-grona-arter","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/04\/08\/cordon-bleu-pa-lovbiff-med-potatismos-och-grona-arter\/","title":{"rendered":"Cordon Bleu p\u00e5 l\u00f6vbiff med potatismos och gr\u00f6na \u00e4rter"},"content":{"rendered":"<ul>\n<li>Skala och koka 900 g mospotatis i l\u00e4ttsaltat vatten.<\/li>\n<li>Finhacka t bananschalottenl\u00f6k och Va kruka persilja. L\u00e4gg i en liten sk\u00e5l.<\/li>\n<li>Grovriv Va bit Grana Padano. L\u00e4gg ut ca 400 g l\u00f6vbiff p\u00e5 sk\u00e4rbr\u00e4dan. Krydda med lite salt och bred p\u00e5t tsk grov senap per skiva. F\u00f6rdela 120 g r\u00f6kt skinka och riven ost p\u00e5 ena halvan av varje l\u00f6vbiff. Vik ihop.<\/li>\n<li>Ta barn tre tallrikar. H\u00e4llt rio dl vetemj\u00f6l i den ena, vispa upp 2 \u00e4gg i den andra och h\u00e4ll Va dl str\u00f6br\u00f6d i den tredje.<\/li>\n<li>V\u00e4nd l\u00f6vbiffen f\u00f6rst i vetemj\u00f6l, sedan i \u00e4gg och sist i str\u00f6br\u00f6d.<\/li>\n<li>V\u00e4rm e dl mj\u00f6lk med t msk sm\u00f6r. Mosa den avrunna kokta potatisen med en st\u00f6t eller visp. Vispa ner den varma mj\u00f6lkblandningen och tills\u00e4tt finrivet skal av t citron, schalottenl\u00f6k och persilja. Smaka av med lite salt<\/li>\n<li>V\u00e4rm 3oo g gr\u00f6na \u00e4rter enligt anvisning p\u00e5 f\u00f6rpackningen.<\/li>\n<li>Hetta upp olivolja i en stekpanna. Stek l\u00f6vbiff en p\u00e5 medelv\u00e4rme 0-3 min per sida, eller tills den \u00e4r klar.<\/li>\n<li>Pressa saft fr\u00e5n den anv\u00e4nda citronen \u00f6ver den nystekta l\u00f6vbiffen. Servera med potatismos, gr\u00f6na \u00e4rter och t ask k\u00f6rsb\u00e4rstomater.<\/li>\n<\/ul>\n<h6>INGREDIENSER:<\/h6>\n<ul>\n<li>Grana Padano<\/li>\n<li>Bananschalottenl\u00f6k<\/li>\n<li>Citron<\/li>\n<li>Gr\u00f6na \u00e4rter<\/li>\n<li>K\u00f6rsb\u00e4rstomater<\/li>\n<li>L\u00f6vbiff<\/li>\n<li>Mospotatis<\/li>\n<li>Persilja<\/li>\n<li>R\u00f6kt skinka<\/li>\n<li>\u00c4gg<\/li>\n<li>Grov senap<\/li>\n<li>Mj\u00f6lk<\/li>\n<li>Olivolja<\/li>\n<li>Salt &amp; Peppar<\/li>\n<li>Sm\u00f6r<\/li>\n<li>Str\u00f6br\u00f6d<\/li>\n<li>Vetemj\u00f6l<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Skala och koka 900 g mospotatis i l\u00e4ttsaltat vatten. Finhacka t bananschalottenl\u00f6k och Va kruka persilja. L\u00e4gg i en liten sk\u00e5l. Grovriv Va bit Grana Padano. L\u00e4gg ut ca 400&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,19],"tags":[],"class_list":["post-51","post","type-post","status-publish","format-standard","hentry","category-kott-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":56,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/51\/revisions\/56"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}