{"id":507,"date":"2017-08-27T07:45:30","date_gmt":"2017-08-27T05:45:30","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=507"},"modified":"2019-01-13T13:34:32","modified_gmt":"2019-01-13T12:34:32","slug":"lindqvists-goda-sas-till-nyfangad-abborre","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2017\/08\/27\/lindqvists-goda-sas-till-nyfangad-abborre\/","title":{"rendered":"Lindqvists goda s\u00e5s till nyf\u00e5ngad abborre"},"content":{"rendered":"<p>En otroligt god s\u00e5s som passar s\u00e5 himmelskt bra till nyf\u00e5ngad abborre.<br \/>\nS\u00e5s receptet kommer ifr\u00e5n Hasse och Kajsa Lindqvist som bor i \u00c5sg\u00e5rd, en halvmil fr\u00e5n Ristna en bit utanf\u00f6r \u00d6stersund. Sj\u00f6n Ismunden ligger precis utanf\u00f6r husknuten d\u00e4r jag och min pappa jagar storrandiga riddare (abborre) med spinn och fluga.<\/p>\n<ul>\n<li>1\/2 tsk citronsaft<\/li>\n<li>1 tsk citronpeppar<\/li>\n<li>1 dl gr\u00e4dde<\/li>\n<li>2 dl creme fraich<\/li>\n<li>1\/2 fiskbuljong<\/li>\n<li>dill &#8211; salt &#8211; peppar efter behag<\/li>\n<\/ul>\n<p>Koka ihop i n\u00e5gra minuter. Servera varm eller kall till nyf\u00e5ngad abborre.<\/p>\n<p>B\u00f6rtman s\u00e5s<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En otroligt god s\u00e5s som passar s\u00e5 himmelskt bra till nyf\u00e5ngad abborre. S\u00e5s receptet kommer ifr\u00e5n Hasse och Kajsa Lindqvist som bor i \u00c5sg\u00e5rd, en halvmil fr\u00e5n Ristna en bit&hellip;<\/p>\n","protected":false},"author":2,"featured_media":511,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,29],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fisk-wilmers-recept","category-saser-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=507"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/507\/revisions"}],"predecessor-version":[{"id":613,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/507\/revisions\/613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/511"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}