Festligt med sting i smaken<\/p>\n
Marinerad fl\u00e4skfil\u00e9 med pepparrot \u00e4r en m\u00e4sterlig kombination. Dressingen med smaker av kapris, pepparrot och dijonsenap \u00e4r uts\u00f6kt att ringla \u00f6ver den nystekta fl\u00e4skfil\u00e9n.
\n1 kg fl\u00e4skfil\u00e9 (putsad)<\/p>\n
1 knippe salladsl\u00f6k<\/p>\n
sm\u00f6r<\/p>\n
1 tsk salt<\/p>\n
1 krm vitpeppar<\/p>\n
Dressing<\/p>\n
1 msk dijonsenap<\/p>\n
1\/2 dl olja<\/p>\n
1\/2 dl vatten<\/p>\n
2 msk kapris<\/p>\n
1 dl riven pepparrot<\/p>\n
1\/2 tsk salt<\/p>\n
2 krm peppar
\nS\u00e5 h\u00e4r g\u00f6r du<\/p>\n
Close<\/p>\n
Bra att veta n\u00e4r du \u00e4ndrar antalet portioner<\/p>\n
Detta recept \u00e4r gjort f\u00f6r 4 portioner. N\u00e4r du \u00e4ndrar antalet portioner s\u00e5 \u00e4ndras ocks\u00e5 m\u00e4ngden i ingredienserna. I vissa fall kan detta resultera i att tillagningstiden beh\u00f6ver justeras.<\/p>\n
Fl\u00e4skfil\u00e9: S\u00e4tt ugnen p\u00e5 175\u00b0C.<\/p>\n
Bryn k\u00f6ttet i sm\u00f6r i en stekpanna. L\u00e4gg i en ugnss\u00e4ker form. Krydda med salt och vitpeppar. Stek k\u00f6ttet i ugnen ca 20 minuter. L\u00e5t svalna.<\/p>\n
Strimla salladsl\u00f6ken.<\/p>\n
Dressing: L\u00e4gg senapen i en sk\u00e5l och vispa i oljan, lite i taget. Vispa i vatten, h\u00e4lften av kaprisen och h\u00e4lften av pepparroten. Krydda med salt och peppar. Kan f\u00f6rberedas hit, st\u00e4ll i s\u00e5 fall kallt och v\u00e4rm i ugnen p\u00e5 150\u00b0C ca 15 minuter f\u00f6re servering.<\/p>\n
Sk\u00e4r k\u00f6ttet i skivor och l\u00e4gg upp p\u00e5 ett fat. Skeda \u00f6ver dressingen. Str\u00f6 \u00f6ver resten av pepparroten och kaprisen samt salladsl\u00f6ken. <\/p>\n
Till servering: Krydda med nymalen svartpeppar.<\/p>\n
F\u00f6r alla<\/p>\n
R\u00e4tten \u00e4r fri fr\u00e5n gluten och \u00e4gg.<\/p>\n
G\u00f6r laktos- och mj\u00f6lkproteinfri: anv\u00e4nd olja i st\u00e4llet f\u00f6r sm\u00f6r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Festligt med sting i smaken Marinerad fl\u00e4skfil\u00e9 med pepparrot \u00e4r en m\u00e4sterlig kombination. Dressingen med smaker av kapris, pepparrot och dijonsenap \u00e4r uts\u00f6kt att ringla \u00f6ver den nystekta fl\u00e4skfil\u00e9n. 1…<\/p>\n","protected":false},"author":1,"featured_media":479,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82,23],"tags":[],"class_list":["post-480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-buffe","category-kott-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=480"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/480\/revisions"}],"predecessor-version":[{"id":482,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/480\/revisions\/482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/479"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}