{"id":459,"date":"2017-03-25T19:01:23","date_gmt":"2017-03-25T18:01:23","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=459"},"modified":"2017-03-26T08:14:03","modified_gmt":"2017-03-26T06:14:03","slug":"wilmers-underbara-gronkalschips","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2017\/03\/25\/wilmers-underbara-gronkalschips\/","title":{"rendered":"Wilmers underbara gr\u00f6nk\u00e5lschips"},"content":{"rendered":"<p>Jag \u00e4lskar hur enkelt det \u00e4r att g\u00f6ra dessa knapriga gr\u00f6nk\u00e5lschips och hur l\u00e4tt det \u00e4r att komma p\u00e5 nya smaker. Gr\u00f6nk\u00e5l \u00e4r proppfull med n\u00e4rings\u00e4mnen, men kan ibland vara sv\u00e5rt att anv\u00e4nda i matlagning eftersom bladen \u00e4r ganska tjocka, men det \u00e4r ocks\u00e4 d\u00e4rf\u00f6r de blir perfekta som chips!&nbsp;<\/p>\n<p>INGREDIENSER<\/p>\n<ul>\n<li>1 stor bunt (cirka 200 g) f\u00e4rsk gr\u00f6nk\u00e5l&nbsp;<\/li>\n<li>1 msk kallpressad olivolja&nbsp;<\/li>\n<li>1 msk citronsaft&nbsp;<\/li>\n<li>1 nypa havssalt&nbsp;<\/li>\n<\/ul>\n<p>TILLAGNING&nbsp;<\/p>\n<ol>\n<li>V\u00e4rm ugnen till 120\u00b0C.&nbsp;<\/li>\n<li>Sk\u00f6lj k\u00e5llen och klappa dem torr.&nbsp;<\/li>\n<li>&nbsp;Ta bort stammen och bryt bladen i mindre biter.&nbsp;<\/li>\n<li>Ringla \u00f6ver olivolja, citronsaft och havssalt.&nbsp;<\/li>\n<li>Gnid k\u00e5llen under en minut eller s\u00e5. Se till att alla bladen \u00e4r t\u00e4ckta i olja och satt.&nbsp;<\/li>\n<li>L\u00e4ggs p\u00e5 en bakpl\u00e5t och gratinera i ugnen cirka 3o minuter eller tills de \u00e4r krispiga. V\u00e4nd p\u00e5 dem efter halva tiden.&nbsp;<\/li>\n<\/ol>\n<p>TIPS: Du kan ocks\u00e5 krydda gr\u00f6nk\u00e5lschipsen med andra kryddor kanel, curry, sumak etc.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jag \u00e4lskar hur enkelt det \u00e4r att g\u00f6ra dessa knapriga gr\u00f6nk\u00e5lschips och hur l\u00e4tt det \u00e4r att komma p\u00e5 nya smaker. Gr\u00f6nk\u00e5l \u00e4r proppfull med n\u00e4rings\u00e4mnen, men kan ibland vara&hellip;<\/p>\n","protected":false},"author":1,"featured_media":467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74,62,19],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foratt","category-frukt","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":5,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/459\/revisions\/466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/467"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}