Ibland vill man bara g\u00f6ra n\u00e5got enkelt och riktigt gott. Varf\u00f6r inte g\u00f6ra min egen supergoda k\u00f6ttf\u00e4rslimpa med en h\u00e4rlig god gr\u00e4dds\u00e5s och r\u00e5r\u00f6rda lingon med potatis. Lite som p\u00e5 mormors tid, men fortfarande lika gott. Enkelt och framf\u00f6rallt supergott, en riktig klassiker!.<\/strong><\/p>\n

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? 4p
\nG\u00d6R S\u00c5 H\u00c4R:<\/h4>\n<\/div>\n
\n
\n
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\u00a0S\u00e4tt ugnen p\u00e5 250 grader.<\/div>\n<\/li>\n
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\u00a0R\u00e5r\u00f6rda lingon: blanda 1 f\u00f6rp lingon med 1\/2 dl socker i en sk\u00e5l. L\u00e5t st\u00e5 i rumstemperatur till servering.<\/div>\n<\/li>\n
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\u00a0Koka 900 g potatis i l\u00e4ttsaltat vatten.<\/div>\n<\/li>\n
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\u00a0Grovriv 1\/2 gul l\u00f6k. Blanda med ca 500 g n\u00f6tf\u00e4rs, 1 dl mj\u00f6lk, 2 msk olja, 1 1\/2 msk kinesisk soja, 1\/2 tsk salt, 2 krm svartpeppar och 1\/2 dl str\u00f6br\u00f6d.<\/div>\n<\/li>\n
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\u00a0L\u00e4gg f\u00e4rssmeten i en smord ugnsform och forma till en limpa. Tillaga mitt i ugnen 15 min. S\u00e4nk v\u00e4rmen till 200 grader och tillaga i ytterligare 10-15 min, eller tills k\u00f6ttf\u00e4rslimpan \u00e4r klar.<\/div>\n<\/li>\n
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\u00a0Skala och sk\u00e4r 300 g mor\u00f6tter i korta stubbar. Sk\u00e4r 250 g broccoli i buketter. Koka gr\u00f6nsakerna mjuka, g\u00e4rna tillsammans med potatisen, 4-5 min.<\/div>\n<\/li>\n
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\u00a0Vispa ut 1\/2 msk vetemj\u00f6l i 1\/2 dl vispgr\u00e4dde i en liten sk\u00e5l. Tills\u00e4tt 1\/2 dl vispgr\u00e4dde, 1 dl vatten och 1 tsk kinesisk soja. Smula ner 1\/2 t\u00e4rning k\u00f6ttbuljong.<\/div>\n<\/li>\n
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\u00a0H\u00e4ll s\u00e5sen runt k\u00f6ttf\u00e4rslimpan n\u00e4r 5-7 min av ugnstiden \u00e5terst\u00e5r.<\/div>\n<\/li>\n
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\u00a0Toppa k\u00f6ttf\u00e4rslimpan med 1\/2 f\u00f6rp persilja och servera med gr\u00e4dds\u00e5s, nykokt potatis, gr\u00f6nsaker och r\u00e5r\u00f6rda lingon.<\/div>\n<\/li>\n<\/ol>\n<\/div>\n
K\u00f6ttf\u00e4rslimpa<\/strong><\/h4>\n
\n
0,5 gul l\u00f6k<\/li>\n
500 gram n\u00f6tf\u00e4rs<\/li>\n
1 dl mj\u00f6lk<\/li>\n
2 msk olja<\/li>\n
1,5 msk soja<\/li>\n
0,5\u00a0tsk salt<\/li>\n
2 krm peppar<\/li>\n
0,5 dl str\u00f6br\u00f6d<\/li>\n<\/ul>\n
\n
\n
S\u00e5s<\/strong><\/h4>\n
\n
0,5 msk mj\u00f6l<\/li>\n
1 dl gr\u00e4dde<\/li>\n
1 dl vatten<\/li>\n
0,5 t\u00e4rning k\u00f6ttbuljong<\/li>\n
1 tsk kinesisk soja<\/li>\n<\/ul>\n
R\u00e5r\u00f6rda lingon<\/strong><\/h4>\n
\n
LINGON 1 f\u00f6rpackning<\/li>\n
SOCKER 0,5 dl<\/li>\n<\/ul>\n
Tillbeh\u00f6r<\/strong><\/h4>\n
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MOR\u00d6TTER 300 gram<\/li>\n
POTATIS 900 gram<\/li>\n
BROCCOLI 250 gram<\/li>\n
PERSILJA<\/li>\n<\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Ibland vill man bara g\u00f6ra n\u00e5got enkelt och riktigt gott. Varf\u00f6r inte g\u00f6ra min egen supergoda k\u00f6ttf\u00e4rslimpa med en h\u00e4rlig god gr\u00e4dds\u00e5s och r\u00e5r\u00f6rda lingon med potatis. Lite som p\u00e5…<\/p>\n","protected":false},"author":2,"featured_media":427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kottfars","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=380"}],"version-history":[{"count":11,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/380\/revisions\/429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/427"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}