{"id":374,"date":"2017-01-29T11:59:09","date_gmt":"2017-01-29T10:59:09","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=374"},"modified":"2017-01-29T12:00:46","modified_gmt":"2017-01-29T11:00:46","slug":"sallad-nicoise-med-varmrokt-lax-och-senapsdressing","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2017\/01\/29\/sallad-nicoise-med-varmrokt-lax-och-senapsdressing\/","title":{"rendered":"Sallad Nicoise med varmr\u00f6kt lax och senapsdressing"},"content":{"rendered":"<div class=\"columns-half\">\n<p><img decoding=\"async\" src=\"webkit-fake-url:\/\/f50a31fb-9ac5-4d85-8991-8877fcc9e215\/image.tiff\" \/><\/p>\n<div class=\"margin-tiny bg-white padding\">\n<ul class=\"list padding-bottom\">\n<li class=\"list-item dotted padding-small padding-medium-bottom\">\n<div class=\"body-xs medium\">INGREDIENSER<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">VARMR\u00d6KT LAX<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">POTATIS<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">HARICOTS VERTS<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">COCKTAILTOMATER<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">R\u00d6DL\u00d6K<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs almost_black ellipsis\">GR\u00c4DDFIL<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"padding-top body-xs\">Energiinneh\u00e5ll:\u00a0641\u00a0kcal\/port<\/div>\n<\/div>\n<div class=\"columns-half\">\n<div class=\"margin-tiny bg-white padding\">\n<ul class=\"list padding-bottom\">\n<li class=\"list-item dotted padding-small padding-medium-bottom\">\n<div class=\"body-xs medium\">BRA ATT HA HEMMA<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs ellipsis almost_black\">DIJONSENAP<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs ellipsis almost_black\">FLYTANDE HONUNG<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs ellipsis almost_black\">SALT<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs ellipsis almost_black\">SVARTPEPPAR<\/div>\n<\/li>\n<li class=\"list-item dotted padding-small\">\n<div class=\"body-xs ellipsis almost_black\">\u00c4GG<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"columns-half\">\n<div class=\"margin-tiny bg-white padding\">\n<div class=\"head-4 serif align-center black margin-medium-bottom\">G\u00d6R S\u00c5 H\u00c4R:<\/div>\n<div class=\"dots margin-larger-h margin-larger-bottom\"><\/div>\n<ol class=\"recipe-steps margin-large-left margin-right\">\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"2392\"><\/div>\n<p>&nbsp;<\/p>\n<p class=\"recipe-steps-content padding-medium-right almost_black\">Kvarta och koka 900 g potatis. L\u00e5t 150 g haricots verts koka med de sista 2 minuterna.<\/p>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"2394\"><\/div>\n<p>&nbsp;<\/p>\n<p class=\"recipe-steps-content padding-medium-right almost_black\">Koka 2 \u00e4gg medelh\u00e5rda. Skala och kvarta \u00e4ggen.<\/p>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"2396\"><\/div>\n<p>&nbsp;<\/p>\n<p class=\"recipe-steps-content padding-medium-right almost_black\">Senapsdressing: blanda 1 1\/2 dl gr\u00e4ddfil, 1 msk dijonsenap, 1\/2 tsk flytande honung, 2 krm salt och 1 krm svartpeppar.<\/p>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"2398\"><\/div>\n<p>&nbsp;<\/p>\n<p class=\"recipe-steps-content padding-medium-right almost_black\">Skiva 1 r\u00f6dl\u00f6k tunt. Halvera 1 ask cocktailtomater.<\/p>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"2400\"><\/div>\n<p>&nbsp;<\/p>\n<p class=\"recipe-steps-content padding-medium-right almost_black\">Blanda kokt potatis med haricots verts, r\u00f6dl\u00f6k, tomat och senapsdressing.<\/p>\n<\/li>\n<li class=\"recipe-steps-item \">\n<div class=\"recipe-steps-handeler\" data-ember-action=\"2402\"><\/div>\n<p>&nbsp;<\/p>\n<p class=\"recipe-steps-content padding-medium-right almost_black\">Dela 1 bit varmr\u00f6kt lax i mindre bitar och servera med potatissallad. Toppa med \u00e4ggen.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER VARMR\u00d6KT LAX POTATIS HARICOTS VERTS COCKTAILTOMATER R\u00d6DL\u00d6K GR\u00c4DDFIL Energiinneh\u00e5ll:\u00a0641\u00a0kcal\/port BRA ATT HA HEMMA DIJONSENAP FLYTANDE HONUNG SALT SVARTPEPPAR \u00c4GG G\u00d6R S\u00c5 H\u00c4R: &nbsp; Kvarta och koka 900 g potatis.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,77,25],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","hentry","category-fisk-wilmers-recept","category-sallad","category-sallad-dressing-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=374"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/374\/revisions"}],"predecessor-version":[{"id":376,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/374\/revisions\/376"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}