{"id":370,"date":"2017-01-29T11:51:46","date_gmt":"2017-01-29T10:51:46","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=370"},"modified":"2017-01-29T12:04:10","modified_gmt":"2017-01-29T11:04:10","slug":"dinkelungspannkaka-med-cottage-cheese-och-rarorda-lingon","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2017\/01\/29\/dinkelungspannkaka-med-cottage-cheese-och-rarorda-lingon\/","title":{"rendered":"Dinkelungspannkaka med cottage cheese och r\u00e5r\u00f6rda lingon"},"content":{"rendered":"

<\/p>\n

3 \u00e4gg
\n2 paket t\u00e4rnat bacon
\n250 g cottage cheese
\n4 dl dinkelmj\u00f6l
\n8\u00a0dl mj\u00f6lk
\n0,5 tsk salt
\nR\u00e5r\u00f6rda lingon<\/p>\n

 <\/p>\n

    \n
      1. S\u00e4tt ugnen p\u00e5 225 grader<\/ol>\n<\/ol>\n

       <\/p>\n

        \n
          2. Vispa ihop mj\u00f6l och 4 dl\u00a0mj\u00f6lk till en sl\u00e4t smet i en bunke. Tills\u00e4tt ytterligare 4 dl mj\u00f6l, 0,5 tsk salt och vispa ner 3 \u00e4gg (ett i taget). L\u00e5t st\u00e5 en stund.<\/ol>\n<\/ol>\n

           <\/p>\n

            \n
              3. Sm\u00f6rj en l\u00e5ngpanna. F\u00f6rdela 2 pakt t\u00e4rnat bacon \u00f6ver l\u00e5ngpannan. Tillaga mitt i ugnen 7-8 minuter.<\/ol>\n<\/ol>\n

               <\/p>\n

                \n
                  4. H\u00e4ll sedan \u00f6ver pannkakssmeten \u00f6ver baconen och gr\u00e4dda ytterligare 25-30 minuter mitt i ugnen eller tills pannkakan \u00e4r genomgr\u00e4ddad.<\/ol>\n<\/ol>\n

                   <\/p>\n

                    5. Servera ugnspannkaka med rivna mor\u00f6tter, cottage cheese och r\u00e5r\u00f6rda lingon.<\/ol>\n
                      \n
                        R\u00e5r\u00f6rda lingon<\/ol>\n<\/ol>\n

                         <\/p>\n

                          Blanda en f\u00f6rpackning frysta lingon med 3 msk socker i en sk\u00e5l<\/ol>\n","protected":false},"excerpt":{"rendered":"

                          3 \u00e4gg 2 paket t\u00e4rnat bacon 250 g cottage cheese 4 dl dinkelmj\u00f6l 8\u00a0dl mj\u00f6lk 0,5 tsk salt R\u00e5r\u00f6rda lingon   1. S\u00e4tt ugnen p\u00e5 225 grader   2. Vispa…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[],"class_list":["post-370","post","type-post","status-publish","format-standard","hentry","category-pannkaka-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=370"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/370\/revisions"}],"predecessor-version":[{"id":379,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/370\/revisions\/379"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}