{"id":361,"date":"2016-12-30T12:00:31","date_gmt":"2016-12-30T11:00:31","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=361"},"modified":"2017-03-21T15:45:34","modified_gmt":"2017-03-21T14:45:34","slug":"citronpannacotta-med-citronfileer","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/12\/30\/citronpannacotta-med-citronfileer\/","title":{"rendered":"Citronpannacotta med citronfil\u00e9er"},"content":{"rendered":"<div><strong>En riktigt god smakupplevelse. Den gr\u00e4ddiga pannacottan tillsammans med de syrliga citronfil\u00e9erna var en riktigt bra kombination, en h\u00e4rlig mix f\u00f6r alla smaksinnen.\u00a0<\/strong><\/div>\n<div><\/div>\n<div><strong>Detta \u00e4r en dessert som \u00e4r riktigt enkel att g\u00f6ra och som funkar \u00e5ret om. kanske lite extra bra efter kryddiga eller salta matr\u00e4tter, som till exempel kr\u00e4ftor. <\/strong><\/div>\n<div><\/div>\n<h4>G\u00f6r s\u00e5 h\u00e4r<\/h4>\n<h6>Citronpannacotta:<\/h6>\n<div class=\"row recipe-step\">\n<ol>\n<li class=\"number col-xs-2\">L\u00e4gg gelatinbladen i bl\u00f6t i 5 minuter.<\/li>\n<li class=\"number col-xs-2\">Riv det yttersta skalet p\u00e5 citronerna och l\u00e4gg det i en kastrull tillsammans med mellangr\u00e4dde, socker och vaniljsocker.<\/li>\n<li class=\"number col-xs-2\">Koka upp, r\u00f6r om, dra bort fr\u00e5n v\u00e4rmen.<\/li>\n<li class=\"number col-xs-2\">Krama ur\u00a0gelatinbladen och vispa ner dem i den varma gr\u00e4dden.<\/li>\n<li class=\"number col-xs-2\">F\u00f6rdela i portionsglas. L\u00e5t svalna och sedan stelna i kylsk\u00e5p i minst 3 timmar.<\/li>\n<\/ol>\n<\/div>\n<div class=\"row recipe-step\">\n<h6 class=\"number col-xs-2\">Garnityr:<\/h6>\n<\/div>\n<div class=\"row recipe-step\">\n<ol>\n<li class=\"number col-xs-2\">Skala citronerna med en vass kniv \u00e4nda in till det saftiga k\u00f6ttet. Sk\u00e4r ut snygga klyftor, fil\u00e9er, mellan hinnorna.<\/li>\n<li class=\"number col-xs-2\">V\u00e4nd dem i str\u00f6socker och toppa pannacottan med dessa f\u00f6re servering.<\/li>\n<li class=\"number col-xs-2\">Extra garnityr om man vill:<\/li>\n<li class=\"number col-xs-2\">Strimla skalet p\u00e5 tv\u00e5 citroner med ett ciseleringsj\u00e4rn. Koka dem i vatten och socker i 7\u20138 minuter.<\/li>\n<li class=\"number col-xs-2\">Sl\u00e5 bort lagen och l\u00e5t de nu syltade skalen svalna.<\/li>\n<li class=\"number col-xs-2\">Servera dem tillsammans med klyftorna som topping p\u00e5 pannacottan.<\/li>\n<\/ol>\n<\/div>\n<h6>Du beh\u00f6ver<\/h6>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 stycken gelatinblad<\/span><\/li>\n<li><span class=\"recipeingredient\">2 stycken citron<\/span><\/li>\n<li><span class=\"recipeingredient\">7.5 deciliter mellangr\u00e4dde<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 deciliter str\u00f6socker<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tesked vaniljsocker<\/span><\/li>\n<\/ul>\n<h6>Garnityr:<\/h6>\n<ul>\n<li><span class=\"recipeingredient\">2 teskedar str\u00f6socker<\/span><\/li>\n<li><span class=\"recipeingredient\">2 stycken citron<\/span><\/li>\n<li><span class=\"recipeingredient\">1 deciliter vatten<\/span><\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En riktigt god smakupplevelse. Den gr\u00e4ddiga pannacottan tillsammans med de syrliga citronfil\u00e9erna var en riktigt bra kombination, en h\u00e4rlig mix f\u00f6r alla smaksinnen.\u00a0 Detta \u00e4r en dessert som \u00e4r riktigt&hellip;<\/p>\n","protected":false},"author":2,"featured_media":362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76,19],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=361"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":450,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/361\/revisions\/450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}