{"id":349,"date":"2016-12-27T09:41:27","date_gmt":"2016-12-27T08:41:27","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=349"},"modified":"2016-12-30T18:43:41","modified_gmt":"2016-12-30T17:43:41","slug":"pasta-med-pocherat-agg-och-mortadella","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/12\/27\/pasta-med-pocherat-agg-och-mortadella\/","title":{"rendered":"Pasta med pocherat \u00e4gg och mortadella"},"content":{"rendered":"

Wilmers\u00a0goda f\u00f6rr\u00e4tt med pocherat \u00e4gg, mortadella och spenat under ett pastat\u00e4cke. Toppa med riven V\u00e4sterbottensost.<\/p>\n

 <\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
    \n
  1. Koka upp vatten i en vid djup stekpanna eller sauteuse.<\/li>\n
  2. Kl\u00e4ck upp \u00e4ggen i fyra koppar. Dela pastaplattorna p\u00e5 h\u00e4lften.<\/li>\n
  3. Koka upp vattnet och st\u00e4ll \u00e5t sidan, stj\u00e4lp f\u00f6rsiktigt ner \u00e4ggen och l\u00e5t sjuda i 4 minuter. Ta upp \u00e4ggen med en h\u00e5lslev och l\u00e4gg p\u00e5 en tallrik.<\/li>\n
  4. L\u00e4gg i pastan och koka den 3 minuter, avsluta med att l\u00e4gga i mortadellan och spenaten i 10 sekunder och ta upp direkt!<\/li>\n
  5. L\u00e4gg upp \u00e4ggen p\u00e5 tallrikar, toppa med mortadellan. F\u00f6rdela ut spenaten och l\u00e4gg p\u00e5 pastan som ett lock \u00f6ver anr\u00e4ttningen. Salta och peppra.<\/li>\n<\/ol>\n

    Du beh\u00f6ver<\/h2>\n
    \n
    \n
      \n
    • 2\u00a0<\/span>f\u00e4rska lasagneplattor<\/li>\n
    • 4\u00a0<\/span>\u00e4gg pinf\u00e4rska<\/li>\n
    • 8-10 skivor<\/span>\u00a0mortadella<\/li>\n
    • 35 g<\/span>\u00a0babyspenat<\/li>\n
    • olivolja<\/li>\n
    • 30 g<\/span>\u00a0v\u00e4sterbottensost<\/li>\n<\/ul>\n<\/article>\n<\/section>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

      Wilmers\u00a0goda f\u00f6rr\u00e4tt med pocherat \u00e4gg, mortadella och spenat under ett pastat\u00e4cke. Toppa med riven V\u00e4sterbottensost.   G\u00f6r s\u00e5 h\u00e4r Koka upp vatten i en vid djup stekpanna eller sauteuse. Kl\u00e4ck…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,74,61,19],"tags":[],"class_list":["post-349","post","type-post","status-publish","format-standard","hentry","category-brygghang","category-foratt","category-pasta","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/349\/revisions\/357"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}