{"id":339,"date":"2016-12-14T13:02:08","date_gmt":"2016-12-14T12:02:08","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=339"},"modified":"2016-12-16T14:31:27","modified_gmt":"2016-12-16T13:31:27","slug":"ollebills-hemgjord-glogg","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/12\/14\/ollebills-hemgjord-glogg\/","title":{"rendered":"SkackaOlle hemgjord gl\u00f6gg"},"content":{"rendered":"

\"\"
\nEtt recept fr\u00e5n gamle SkackaOlle i skackastugan som alltid kokade sin egen gl\u00f6gg sj\u00e4lv. T\u00e4nk p\u00e5 att kryddorna ska ligga i br\u00e4nnvin i fyra dagar f\u00f6r att ge en v\u00e4lsmakande gl\u00f6gg.
\nDe bl\u00f6tlagda russinen kan skiljas fr\u00e5n kryddorna och anv\u00e4ndas i en fruktkaka eller hemgjord parfait (men ska inte serveras till barn).<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
    \n
  1. Gl\u00f6gg<\/strong>
    \nL\u00e4gg kanel, nejlika, ingef\u00e4ra, kardemummak\u00e4rnor, pomeransskal och russin i en konserveringsburk. H\u00e4ll p\u00e5 br\u00e4nnvin tills kryddorna \u00e4r helt t\u00e4ckta. F\u00f6rslut med t\u00e4ttslutande lock. L\u00e5t detta st\u00e5 och dra i fyra dagar. Skaka burken d\u00e5 och d\u00e5.<\/li>\n
  2. Sila av v\u00e4tskan i en kastrull. Tills\u00e4tt de tv\u00e5 flaskorna r\u00f6tt vin samt 2 dl av sockret. V\u00e4rm f\u00f6rsiktigt p\u00e5 svag v\u00e4rme tills sockret l\u00f6st sig. Smaka av om du vill ha mer socker. H\u00e4ll upp p\u00e5 flaska och f\u00f6rvara svalt. Gl\u00f6ggen h\u00e5ller sig minst tre m\u00e5nader men brukar vara urdrucken l\u00e5ngt innan dess.<\/li>\n
  3. Gl\u00f6ggen hettas upp vid serveringen men f\u00e5r inte koka. Servera med russin och sk\u00e5llade mandlar.<\/li>\n<\/ol>\n<\/article>\n
    Du beh\u00f6ver<\/h6>\n
    \n
    \n

    SkackaOlle hemgjord gl\u00f6gg<\/h3>\n
      \n
    • 2\u00a0<\/span>bitar hel kanel<\/li>\n
    • 12\u00a0<\/span>hela kryddnejlikor<\/li>\n
    • 2\u00a0<\/span>bitar hel, torkad ingef\u00e4ra<\/li>\n
    • 1 tsk<\/span>\u00a0hela kardemummak\u00e4rnor<\/li>\n
    • 3\u00a0<\/span>pomeransskal<\/li>\n
    • 2 dl<\/span>\u00a0russin<\/li>\n
    • 2-3 dl<\/span>\u00a0okryddat br\u00e4nnvin<\/li>\n
    • 2\u00a0<\/span>flaskor enkelt r\u00f6tt vin (Cigarra)<\/li>\n
    • 2-3 dl<\/span>\u00a0socker<\/li>\n<\/ul>\n<\/article>\n
      \n

      Till servering:<\/h3>\n
        \n
      • russin och mandel<\/li>\n<\/ul>\n<\/article>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

        Ett recept fr\u00e5n gamle SkackaOlle i skackastugan som alltid kokade sin egen gl\u00f6gg sj\u00e4lv. T\u00e4nk p\u00e5 att kryddorna ska ligga i br\u00e4nnvin i fyra dagar f\u00f6r att ge en v\u00e4lsmakande…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64,72,19],"tags":[],"class_list":["post-339","post","type-post","status-publish","format-standard","hentry","category-dryck","category-glogg","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=339"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/339\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/339\/revisions\/344"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}