{"id":317,"date":"2016-10-07T09:52:14","date_gmt":"2016-10-07T07:52:14","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=317"},"modified":"2016-10-07T10:02:33","modified_gmt":"2016-10-07T08:02:33","slug":"wilmers-maranginga-appelkaka","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/10\/07\/wilmers-maranginga-appelkaka\/","title":{"rendered":"Wilmers Mar\u00e4nginga \u00c4ppelkaka"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-318\" src=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/10\/jeanettes-appelkaka.jpg\" alt=\"Wilmers-\u00c4ppelkaka\" width=\"730\" height=\"497\" srcset=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/10\/jeanettes-appelkaka.jpg 730w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/10\/jeanettes-appelkaka-300x204.jpg 300w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><br \/>\nMar\u00e4ngig och liiite sm\u00e5seg p\u00e5 toppen och mjuk inuti.<\/p>\n<h6 class=\"title-small u-margin-b-s\">Ingredienser<\/h6>\n<ul class=\"nav nav--stacked filter-menu u-margin-b-n\">\n<li class=\"u-margin-b-xs\">\n<div class=\"filter-menu-item media media--center\">\n<div class=\"media__body filter-menu-item__body\"><span class=\"t-text-accent\">ekologiska \u00e4gg<\/span>\u00a0<span class=\"\">3\u00a0<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<div class=\"filter-menu-item media media--center\">\n<div class=\"media__body filter-menu-item__body\"><span class=\"t-text-accent\">socker<\/span>\u00a0<span class=\"\">3 dl<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<div class=\"filter-menu-item media media--center\">\n<div class=\"media__body filter-menu-item__body\"><span class=\"t-text-accent\">bakpulver<\/span>\u00a0<span class=\"\">1 tsk<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<div class=\"filter-menu-item media media--center\">\n<div class=\"media__body filter-menu-item__body\"><span class=\"t-text-accent\">mj\u00f6l<\/span>\u00a0<span class=\"\">2.5 dl<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<div class=\"filter-menu-item media media--center\">\n<div class=\"media__body filter-menu-item__body\"><span class=\"t-text-accent\">skivade \u00e4pplen<\/span>\u00a0<span class=\"\">2\u00a0<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<div class=\"filter-menu-item media media--center\">\n<div class=\"media__body filter-menu-item__body\"><span class=\"t-text-accent\">sm\u00f6r<\/span>\u00a0<span class=\"\">50 gr<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<div class=\"filter-menu-item media media--center\">\n<div class=\"media__body filter-menu-item__body\"><span class=\"t-text-accent\">vaniljsocker<\/span>\u00a0<span class=\"\">1 tsk<\/span><\/div>\n<\/div>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<div class=\"filter-menu-item media media--center\">\n<div class=\"media__body filter-menu-item__body\"><span class=\"t-text-accent\">kanel<\/span><\/div>\n<\/div>\n<div class=\"media__body filter-menu-item__body\"><\/div>\n<h6 class=\"title-medium u-padding-b-s\">G\u00f6r s\u00e5 h\u00e4r<\/h6>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<p class=\"title-medium u-padding-b-s\">L\u00e4gg ett bakpl\u00e5tspapper i bottnen av\u00a0en springform och\u00a0sm\u00f6rj kanterna\u00a0med sm\u00f6r. S\u00e4tt ugnen p\u00e5 175 grader.<\/p>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<p class=\"title-medium u-padding-b-s\">Vispa socker och \u00e4gg p\u00f6sigt p\u00e5 medelhastighet med en elvisp ca 3-4 minuter. Sikta ner bakpulver och mj\u00f6l. R\u00f6r ihop v\u00e4l med en slev. H\u00e4ll smeten i formen.<\/p>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<p class=\"title-medium u-padding-b-s\">Tryck ner \u00e4ppelskivorna. Hyvla \u00f6ver sm\u00f6ret. Sikta \u00f6ver vaniljsockret och str\u00f6 \u00f6ver kanelen.<\/p>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<p class=\"title-medium u-padding-b-s\">S\u00e4tt in i ugnen (lite under mitten) 25-30 minuter.<\/p>\n<\/li>\n<li class=\"u-margin-b-xs\">\n<p class=\"title-medium u-padding-b-s\">L\u00e5t svalna lite och pudra \u00f6ver florsocker, servera med vaniljs\u00e5s eller gr\u00e4dde\u00a0som vispats ihop med lite marsanpulver.<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00e4ngig och liiite sm\u00e5seg p\u00e5 toppen och mjuk inuti. Ingredienser ekologiska \u00e4gg\u00a03\u00a0 socker\u00a03 dl bakpulver\u00a01 tsk mj\u00f6l\u00a02.5 dl skivade \u00e4pplen\u00a02\u00a0 sm\u00f6r\u00a050 gr vaniljsocker\u00a01 tsk kanel G\u00f6r s\u00e5 h\u00e4r L\u00e4gg ett&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59,70,19],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-bakverk","category-kakor","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":324,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/317\/revisions\/324"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}