{"id":314,"date":"2016-10-07T09:45:12","date_gmt":"2016-10-07T07:45:12","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=314"},"modified":"2016-10-07T09:45:12","modified_gmt":"2016-10-07T07:45:12","slug":"kottfarssas-med-angostura","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/10\/07\/kottfarssas-med-angostura\/","title":{"rendered":"K\u00f6ttf\u00e4rss\u00e5s med Angostura"},"content":{"rendered":"

$\"kottfarssas-med-angostura-wilmer\"$ K\u00f6ttf\u00e4rss\u00e5s med Angostura bitter f\u00f6r extra djup i smaken.<\/p>\n

Ingredienser<\/h6>\n
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gul l\u00f6k finhackad<\/span>\u00a02 st<\/span><\/div>\n<\/div>\n<\/li>\n
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vitl\u00f6ksklyftor<\/span>\u00a02 st<\/span><\/div>\n<\/div>\n<\/li>\n
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blandf\u00e4rs<\/span>\u00a0800 g<\/span><\/div>\n<\/div>\n<\/li>\n
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tomatpur\u00e9<\/span>\u00a00.5 dl<\/span><\/div>\n<\/div>\n<\/li>\n
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morot<\/span>\u00a01 st<\/span><\/div>\n<\/div>\n<\/li>\n
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selleristj\u00e4lk<\/span>\u00a01 st<\/span><\/div>\n<\/div>\n<\/li>\n
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krossade tomater<\/span>\u00a0400 g<\/span><\/div>\n<\/div>\n<\/li>\n
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hackad persilja<\/span>\u00a01 msk<\/span><\/div>\n<\/div>\n<\/li>\n
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torkad timjan<\/span>\u00a01 tsk<\/span><\/div>\n<\/div>\n<\/li>\n
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oregano<\/span>\u00a01 tsk<\/span><\/div>\n<\/div>\n<\/li>\n
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lagerblad<\/span>\u00a01 st<\/span><\/div>\n<\/div>\n<\/li>\n
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vatten<\/span>\u00a01 dl<\/span><\/div>\n<\/div>\n<\/li>\n
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st\u00e4nk av angostura aromatic bitter<\/span>\u00a04-6\u00a0<\/span><\/div>\n<\/div>\n<\/li>\n
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salt & f\u00e4rskmald svartpeppar<\/span><\/div>\n<\/div>\n
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G\u00f6r s\u00e5 h\u00e4r<\/h6>\n
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1<\/div>\n<\/div>\n<\/div>\n
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Hacka l\u00f6k, morot och selleri s\u00e5 fint du kan. Fr\u00e4s gr\u00f6nsakerna p\u00e5 l\u00e5g v\u00e4rme tills de har mjuknat. Pressa ner 2 vitl\u00f6ksklyftor eller finhacka dem. L\u00e5t fr\u00e4sa med de andra gr\u00f6nsakerna i n\u00e5gon minut.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
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2<\/div>\n<\/div>\n<\/div>\n
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Tills\u00e4tt blandf\u00e4rsen och l\u00e5t den bryna. H\u00e4ll p\u00e5 din Angostura Aromatic Bitter ca 4\u20136 st\u00e4nk (dashes). Addera mer f\u00f6r en djupare smak.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
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3<\/div>\n<\/div>\n<\/div>\n
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Tills\u00e4tt sedan tomatpur\u00e9n och l\u00e5t fr\u00e4sa med n\u00e5gon minut. Tills\u00e4tt vatten och l\u00e5t f\u00e5 ett snabbt uppkok.<\/p>\n<\/div>\n<\/div>\n<\/div>\n
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4<\/div>\n<\/div>\n<\/div>\n
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I med tomatkross, oregano, timjan, lagerblad i pannan. Salta och peppra. Tills\u00e4tt mer Angostura bitter efter behag.<\/p>\n
L\u00e5t puttra under lock i minst 20 minuter men f\u00f6r att f\u00e5 ett fint djup i k\u00f6ttf\u00e4rsen l\u00e5t den st\u00e5 och puttra i en timma f\u00f6r b\u00e4sta smak.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
K\u00f6ttf\u00e4rss\u00e5s med Angostura bitter f\u00f6r extra djup i smaken. Ingredienser gul l\u00f6k finhackad\u00a02 st vitl\u00f6ksklyftor\u00a02 st blandf\u00e4rs\u00a0800 g tomatpur\u00e9\u00a00.5 dl morot\u00a01 st selleristj\u00e4lk\u00a01 st krossade tomater\u00a0400 g hackad persilja\u00a01 msk…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,19],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-kottfars","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/314\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}