{"id":311,"date":"2016-10-01T17:09:54","date_gmt":"2016-10-01T15:09:54","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=311"},"modified":"2019-01-13T13:44:11","modified_gmt":"2019-01-13T12:44:11","slug":"wilmers-fantastiska-rodvinssas-tm","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/10\/01\/wilmers-fantastiska-rodvinssas-tm\/","title":{"rendered":"Wilmers fantastiska r\u00f6dvinss\u00e5s TM"},"content":{"rendered":"<p>En helt fantastisk r\u00f6dvinss\u00e5s om g\u00e5r rakt \u00a0in i sj\u00e4len.<\/p>\n<h6><em>INGREDIENSER<\/em><\/h6>\n<ul>\n<li>Tv\u00e5 hela vitl\u00f6kar<\/li>\n<li>1 msk olivolja<\/li>\n<li>3 msk str\u00f6socker<\/li>\n<li>2 msk tomatpur\u00e9<\/li>\n<li>5 dl r\u00f6dvin ( Cigarra, Shiraz Tinta Barroca\u00a0)<\/li>\n<li>5 msk kalvfond<\/li>\n<li>2 msk majsena<\/li>\n<li>25 gr sm\u00f6r<\/li>\n<li>2 km salt<\/li>\n<li>5 msk Balsamvin\u00e4ger<\/li>\n<\/ul>\n<h6><em>G\u00f6r s\u00e5 h\u00e4r<\/em><\/h6>\n<ol>\n<li>Rosta vitl\u00f6ks klyftorna 200 grader i ugnen.<\/li>\n<li>Sm\u00e4lt socker med tomatpur\u00e9 i en kastrull.<\/li>\n<li>Tills\u00e4tt vitl\u00f6ken, balsamvin\u00e4ger, r\u00f6dvin och kalvfond.<\/li>\n<li>Koka ihop tills det \u00e5terst\u00e5r ca 4 dl s\u00e5s.<\/li>\n<li>Sila och red med maizena r\u00f6r ner sm\u00f6r, smaka av med salt,<br \/>\nnjut!<\/li>\n<\/ol>\n<h6><em>Tipps!<\/em><\/h6>\n<p>G\u00f6r mer s\u00e5s \u00e4n du ber\u00e4knar det g\u00e5r \u00e5t. Det g\u00e5r j\u00e4tte bra att frysa in i mindre portioner och ta fram vid senare tillf\u00e4lle. rena lyxen \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En helt fantastisk r\u00f6dvinss\u00e5s om g\u00e5r rakt \u00a0in i sj\u00e4len. INGREDIENSER Tv\u00e5 hela vitl\u00f6kar 1 msk olivolja 3 msk str\u00f6socker 2 msk tomatpur\u00e9 5 dl r\u00f6dvin ( Cigarra, Shiraz Tinta&hellip;<\/p>\n","protected":false},"author":1,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,19],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saser-wilmers-recept","category-wilmers-recept","has-post-thumbnail-archive"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":10,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/311\/revisions"}],"predecessor-version":[{"id":615,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/311\/revisions\/615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}