{"id":303,"date":"2016-09-24T10:02:45","date_gmt":"2016-09-24T08:02:45","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=303"},"modified":"2016-09-24T10:02:45","modified_gmt":"2016-09-24T08:02:45","slug":"ugnsbakad-sojalax-med-asiatisk-sallad","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/09\/24\/ugnsbakad-sojalax-med-asiatisk-sallad\/","title":{"rendered":"Ugnsbakad sojalax med asiatisk sallad"},"content":{"rendered":"<ul>\n<li>LAXFIL\u00c9<\/li>\n<li>SESAMFR\u00d6<\/li>\n<li>R\u00d6D CHILI<\/li>\n<li>LIME<\/li>\n<li>R\u00d6DL\u00d6K<\/li>\n<li>MYNTA<\/li>\n<li>STRIMLAD MOROT OCH VITK\u00c5L<\/li>\n<li>SESAMFR\u00d6<\/li>\n<li>JAPANSK SOJA<\/li>\n<li>RIS<\/li>\n<li>SOCKER<\/li>\n<li>VITVINSVIN\u00c4GER<\/li>\n<\/ul>\n<p>G\u00d6R S\u00c5 H\u00c4R<\/p>\n<ul>\n<li>S\u00e4tt ugnen p\u00e5 200 grader.<\/li>\n<li>Koka 3 1\/2 dl ris (g\u00e4rna basmati) enligt anvisning p\u00e5 f\u00f6rpackningen.<\/li>\n<li>Dela ca 600 g laxfil\u00e9 i fyra portionsbitar.<\/li>\n<li>L\u00e4gg fisken i en smord ugnsform. H\u00e4ll 2 msk japansk soja \u00f6ver laxen och str\u00f6 p\u00e5 1\/2 burk sesamfr\u00f6.<\/li>\n<li>Tillaga fisken mitt i ugnen 13-15 min, eller tills den \u00e4r klar.<\/li>\n<li>Dressing: finhacka 1 r\u00f6d chili och l\u00e4gg i en sk\u00e5l. Blanda med 2 msk socker, 3 msk japansk soja, 3 msk vitvinsvin\u00e4ger och saften av 1 lime.<\/li>\n<li>Strimla 1 r\u00f6dl\u00f6k. Finhacka 1 kruka mynta. Blanda med 1 p\u00e5se strimlad morot och vitk\u00e5l. H\u00e4ll p\u00e5 dressingen och 1\/2 burk sesamfr\u00f6.<\/li>\n<li>Servera ugnsbakad lax med asiatisk sallad, nykokt ris och lite japansk soja.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>LAXFIL\u00c9 SESAMFR\u00d6 R\u00d6D CHILI LIME R\u00d6DL\u00d6K MYNTA STRIMLAD MOROT OCH VITK\u00c5L SESAMFR\u00d6 JAPANSK SOJA RIS SOCKER VITVINSVIN\u00c4GER G\u00d6R S\u00c5 H\u00c4R S\u00e4tt ugnen p\u00e5 200 grader. Koka 3 1\/2 dl ris&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,19],"tags":[],"class_list":["post-303","post","type-post","status-publish","format-standard","hentry","category-fisk-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=303"}],"version-history":[{"count":1,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/303\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/303\/revisions\/304"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}