{"id":299,"date":"2016-09-13T06:38:50","date_gmt":"2016-09-13T04:38:50","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=299"},"modified":"2016-10-07T10:15:25","modified_gmt":"2016-10-07T08:15:25","slug":"enkla-frasvafflor","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/09\/13\/enkla-frasvafflor\/","title":{"rendered":"Enkla frasv\u00e5fflor"},"content":{"rendered":"<p>Frasiga v\u00e5ffla, men givetvis inte j\u00e4mf\u00f6rbara med frasv\u00e5fflor gjorda p\u00e5 vispgr\u00e4dde.<\/p>\n<p>CA 10 LAGGAR<\/p>\n<ul>\n<li>margarin eller sm\u00f6r 100 g<\/li>\n<li>vatten 2 1\/2 dl<\/li>\n<li>vetemj\u00f6l 3 Va dl<\/li>\n<li>\u00a0mj\u00f6lk 2 dl<\/li>\n<li>\u00a0bakpulver 2 tsk<\/li>\n<\/ul>\n<p>Sm\u00e4lt matfettet och l\u00e4t det svalna. R\u00f6r samman vattnet, mj\u00f6let, mj\u00f6lken och bakpulvret till en sl\u00e4t smet. Tills\u00e4tt det av-svalnade matfettet. V\u00e4rm upp v\u00e5ffelj\u00e4rnet och sm\u00f6rj det med lite matfett till f\u00f6rsta laggen och d\u00e4refter om det beh\u00f6vs till de \u00f6vriga laggarna. Gr\u00e4dda v\u00e5fflorna vackert guldgula. L\u00e4gg dem p\u00e5 galler om de inte kan \u00e4tas nygr\u00e4ddade. Bjud med sylt, b\u00e4r, vispad gr\u00e4dde eller glass.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frasiga v\u00e5ffla, men givetvis inte j\u00e4mf\u00f6rbara med frasv\u00e5fflor gjorda p\u00e5 vispgr\u00e4dde. CA 10 LAGGAR margarin eller sm\u00f6r 100 g vatten 2 1\/2 dl vetemj\u00f6l 3 Va dl \u00a0mj\u00f6lk 2 dl&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67,19],"tags":[],"class_list":["post-299","post","type-post","status-publish","format-standard","hentry","category-vafflor","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=299"}],"version-history":[{"count":2,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/299\/revisions\/330"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}