{"id":285,"date":"2016-08-17T10:46:05","date_gmt":"2016-08-17T08:46:05","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=285"},"modified":"2016-08-17T10:56:11","modified_gmt":"2016-08-17T08:56:11","slug":"toast-trillin","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/08\/17\/toast-trillin\/","title":{"rendered":"Toast Trillin"},"content":{"rendered":"<p><a href=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/img_7697.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-284\" src=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/img_7697.jpg\" alt=\"\" width=\"695\" height=\"507\" srcset=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/img_7697.jpg 695w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/img_7697-300x219.jpg 300w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/a><\/p>\n<p>Putsa de gravade sikfil\u00e9erna och sk\u00e4r dem i sm\u00e5 bitar.<br \/>\nHacka l\u00f6ken och \u00e4ggen. Blanda ingredienserna i\u00a0creme fraich\u00e9. L\u00e4gg rej\u00e4lt av blandningen p\u00e5 skivor\u00a0av m\u00f6rk limpa. Kan serveras exempelvis som f\u00f6rr\u00e4tt, som\u00a0kv\u00e4llsmacka eller som salt tilltugg till kaffet.<\/p>\n<ul>\n<li>300 g gravad sik<\/li>\n<li>2 kokta \u00e4gg<\/li>\n<li>1 L\u00f6k<\/li>\n<li>1 dl creme fraich\u00e9<\/li>\n<li>Dill<\/li>\n<li>Vitpeppar<\/li>\n<li>M\u00f6rk limpa (MalaxLimpa)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Putsa de gravade sikfil\u00e9erna och sk\u00e4r dem i sm\u00e5 bitar. Hacka l\u00f6ken och \u00e4ggen. Blanda ingredienserna i\u00a0creme fraich\u00e9. L\u00e4gg rej\u00e4lt av blandningen p\u00e5 skivor\u00a0av m\u00f6rk limpa. Kan serveras exempelvis som&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","hentry","category-mackor"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=285"}],"version-history":[{"count":5,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/285\/revisions"}],"predecessor-version":[{"id":292,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/285\/revisions\/292"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}