{"id":280,"date":"2016-08-17T10:39:14","date_gmt":"2016-08-17T08:39:14","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=280"},"modified":"2016-08-17T10:56:52","modified_gmt":"2016-08-17T08:56:52","slug":"rensteksrullad","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/08\/17\/rensteksrullad\/","title":{"rendered":"Rensteksrullad"},"content":{"rendered":"<p><a href=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/img_7689.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-279\" src=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/img_7689.jpg\" alt=\"\" width=\"695\" height=\"461\" srcset=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/img_7689.jpg 695w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/img_7689-300x199.jpg 300w\" sizes=\"auto, (max-width: 695px) 100vw, 695px\" \/><\/a><\/p>\n<p>Blanda creme fraiche och den rivna pepparroten. Bred ut den r\u00f6kta rensteken p\u00e5 plastfolie. Bred \u00f6ver pepparrotsblandningen och rulla ihop rensteken till en avl\u00e5ng rulle. St\u00e4ll in i frysen ca 1 tim, sk\u00e4r sen snett \u00f6ver rullen s\u00e5 ni f\u00e5r avl\u00e5nga &#8221;skivor&#8221;. Placera dessa p\u00e5 en bitr sm\u00f6rad m\u00f6rk limpa. Garnera med en bit melon och f\u00e4rska \u00f6rter.<br \/>\nKan med f\u00f6rdel anv\u00e4ndas b\u00e5de som cocktailtilltugg, f\u00f6rr\u00e4tt och buff\u00e9r\u00e4tt.<\/p>\n<ul>\n<li>200 g r\u00f6kt renstekt (skivad)<\/li>\n<li>0.5 dl creme fraiche<\/li>\n<li>Riven f\u00e4rsk pepparrot<\/li>\n<li>M\u00f6rk limpa (MalaxLimpa)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Blanda creme fraiche och den rivna pepparroten. Bred ut den r\u00f6kta rensteken p\u00e5 plastfolie. Bred \u00f6ver pepparrotsblandningen och rulla ihop rensteken till en avl\u00e5ng rulle. St\u00e4ll in i frysen ca&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,19],"tags":[],"class_list":["post-280","post","type-post","status-publish","format-standard","hentry","category-mackor","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":293,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/280\/revisions\/293"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}