{"id":274,"date":"2016-08-16T22:46:03","date_gmt":"2016-08-16T20:46:03","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=274"},"modified":"2016-08-17T11:03:45","modified_gmt":"2016-08-17T09:03:45","slug":"marinerade-bockling","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/08\/16\/marinerade-bockling\/","title":{"rendered":"Marinerad b\u00f6ckling"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-275\" src=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/26062013104438-Mannerstrom-reseptiesite-Russia-web-7.jpg\" alt=\"26062013104438-Mannerstrom-reseptiesite-Russia-web-7\" width=\"500\" height=\"707\" srcset=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/26062013104438-Mannerstrom-reseptiesite-Russia-web-7.jpg 500w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/26062013104438-Mannerstrom-reseptiesite-Russia-web-7-212x300.jpg 212w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>B\u00f6rja med att blanda majonn\u00e4s och<br \/>\ndijonsenap, vispa till en smidig konsistens.<br \/>\nSk\u00e4r och g\u00f6r klart b\u00f6cklingen i lagom<br \/>\nstora bitar och placera p\u00e5 sm\u00f6rg\u00e5sen.<br \/>\nL\u00e4gg p\u00e5 en klick av majonn\u00e4sr\u00f6ran<br \/>\noch toppa med strimlad r\u00f6dbeta,<br \/>\nkapris, hackad l\u00f6k och en dillkvist.<\/p>\n<p>F\u00f6r fyra personer<\/p>\n<ul>\n<li>2 b\u00f6cklingar<\/li>\n<li>0,5 dl majonn\u00e4s<\/li>\n<li>2 r\u00f6dbetor (kokta)<\/li>\n<li>Kapris (efter smak)<\/li>\n<li>1 msk dijonsenap<\/li>\n<li>1 liten r\u00f6dl\u00f6k<\/li>\n<li>Ett litet knippe dill<\/li>\n<li>4 skivor tunt skuren m\u00f6rk limpa (MalaxLimpa)<\/li>\n<\/ul>\n<p>\u201dNu kanske jag b\u00f6rjar l\u00e5ta\u00a0lite tjatig, men v\u00e4lj en bra<br \/>\nhandlare n\u00e4r du ska k\u00f6pa\u00a0fisk. Det tj\u00e4nar du p\u00e5. Och<br \/>\ndu kommer k\u00e4nna skillnad.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>B\u00f6rja med att blanda majonn\u00e4s och dijonsenap, vispa till en smidig konsistens. Sk\u00e4r och g\u00f6r klart b\u00f6cklingen i lagom stora bitar och placera p\u00e5 sm\u00f6rg\u00e5sen. L\u00e4gg p\u00e5 en klick av&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,19],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","hentry","category-mackor","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":295,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/274\/revisions\/295"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}