{"id":271,"date":"2016-08-16T22:37:29","date_gmt":"2016-08-16T20:37:29","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=271"},"modified":"2016-08-17T11:04:37","modified_gmt":"2016-08-17T09:04:37","slug":"skagenrora-med-lojrom","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/08\/16\/skagenrora-med-lojrom\/","title":{"rendered":"Skagenr\u00f6ra med l\u00f6jrom"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-272\" src=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/26062013104138-Mannerstrom-reseptiesite-Russia-web-2.jpg\" alt=\"26062013104138-Mannerstrom-reseptiesite-Russia-web-2\" width=\"500\" height=\"727\" srcset=\"https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/26062013104138-Mannerstrom-reseptiesite-Russia-web-2.jpg 500w, https:\/\/recept.wilmersbrygga.se\/wp-content\/uploads\/2016\/08\/26062013104138-Mannerstrom-reseptiesite-Russia-web-2-206x300.jpg 206w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p>Skala r\u00e4korna, hacka dill och gr\u00e4sl\u00f6k fint,<br \/>\nriv pepparrot och blanda sedan med<br \/>\nmajonn\u00e4sen till en lagom kr\u00e4mig konsistens.<br \/>\nSmaka av med salt, peppar och lite citronsaft.<br \/>\nTa fram fint skurna bitar av m\u00f6rk limpa\u00a0och<br \/>\nportionera ut skagenr\u00f6ran, garnera varje<br \/>\nsm\u00f6rg\u00e5s med en klick l\u00f6jrom, hackad r\u00f6dl\u00f6k,<br \/>\nn\u00e5gra extra r\u00e4kor, en citronklyfta och en dillkvist.<\/p>\n<p>F\u00f6r fyra personer<\/p>\n<ul>\n<li>Ca 500 g r\u00e4kor med skal<\/li>\n<li>Pepparrot (efter smak)<\/li>\n<li>1 dl majonn\u00e4s<\/li>\n<li>Ett litet knippe gr\u00e4sl\u00f6k och dill<\/li>\n<li>R\u00f6dl\u00f6k<\/li>\n<li>L\u00f6jrom<\/li>\n<li>Citron<\/li>\n<li>4 skivor tunt skuren m\u00f6rk limpa (MalaxLimpa)<\/li>\n<\/ul>\n<p>\u201dEn klassiker som alltid \u00e4r aktuell,<br \/>\noch om\u00f6jlig att misslyckas med.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skala r\u00e4korna, hacka dill och gr\u00e4sl\u00f6k fint, riv pepparrot och blanda sedan med majonn\u00e4sen till en lagom kr\u00e4mig konsistens. Smaka av med salt, peppar och lite citronsaft. Ta fram fint&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,19],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-mackor","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=271"}],"version-history":[{"count":4,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/271\/revisions\/296"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}