{"id":256,"date":"2016-06-01T16:52:23","date_gmt":"2016-06-01T14:52:23","guid":{"rendered":"https:\/\/recept.wilmersbrygga.se\/?p=256"},"modified":"2016-06-02T09:25:39","modified_gmt":"2016-06-02T07:25:39","slug":"gyllene-grilltips","status":"publish","type":"post","link":"https:\/\/recept.wilmersbrygga.se\/index.php\/2016\/06\/01\/gyllene-grilltips\/","title":{"rendered":"Gyllene grilltips"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Q5y2voEWJ6U\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h6>SOFTWARE<\/h6>\n<ul>\n<li>2 pounds inside skirt steak, cut into three equal pieces<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<\/ul>\n<h6>PROCEDURE<\/h6>\n<ul>\n<li>Remove the steak from the fridge and lay over a\u00a0cooling rack\u00a0set in a\u00a0half sheet pan\u00a0and season the steak liberal<\/li>\n<li>Fire up one\u00a0chimney starter\u00a0of\u00a0natural lump charcoal. Once white and ashy, distribute evenly in the lower level of your charcoal grill.<\/li>\n<li>Using\u00a0a blow dryer, blow the charcoal clean of ash. Immediately lay steaks directly onto the hot coals for 35 to 40 seconds, then flip and repeat. When finished cooking, place the meat onto\u00a0heavy duty\u00a0aluminum foil, wrap, and rest for 15 minutes.<\/li>\n<li>Remove the meat from the foil, reserving foil and juices.\u00a0Slice\u00a0thinly across the grain of the meat. Return to meat and toss with the juice.<\/li>\n<li>Serve immediately.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>SOFTWARE 2 pounds inside skirt steak, cut into three equal pieces 1 teaspoon kosher salt PROCEDURE Remove the steak from the fridge and lay over a\u00a0cooling rack\u00a0set in a\u00a0half sheet&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,23,19],"tags":[],"class_list":["post-256","post","type-post","status-publish","format-standard","hentry","category-grill-wilmers-recept","category-kott-wilmers-recept","category-wilmers-recept"],"_links":{"self":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/comments?post=256"}],"version-history":[{"count":3,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/posts\/256\/revisions\/259"}],"wp:attachment":[{"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/media?parent=256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/categories?post=256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recept.wilmersbrygga.se\/index.php\/wp-json\/wp\/v2\/tags?post=256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}